Udi's whole grain gluten-free dinner rolls
USDA name: Udi's, Gluten Free, Whole Grain Dinner Rolls
145 calories in 1 roll (44 g). 11.8 g protein, 44.3 g carbs and 11.6 g fat per 100 g.
Udi's whole grain gluten-free dinner rolls, 1 roll
145 calories
- Protein
- 5.2 g
- Carbs
- 19.5 g
- Fat
- 5.1 g
- Fiber
- 4.9 g
- Sugars
- 1.8 g
Nutrition Facts
Calories145
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)14% 0.17 mg
- Riboflavin (B2)12% 0.16 mg
- Niacin (B3)10% 1.7 mg
- Vitamin E4% 0.61 mg
minerals
% of the Daily Value in this serving
- Manganese32% 0.74 mg
- Selenium20% 11 µg
- Copper13% 0.11 mg
- Magnesium10% 42.2 mg
- Sodium10% 223 mg
- Phosphorus8% 103 mg
- Zinc5% 0.59 mg
- Iron4% 0.72 mg
- Calcium4% 51.9 mg
- Potassium3% 120 mg
How it compares
Against the 468 foods in Baked Products, per 100 g.
Fiber
Higher than 97%
leastmostProtein
Higher than 93%
leastmostPotassium
Higher than 88%
leastmostCarbohydrates
Lower than 82%
leastmostCalcium
Higher than 78%
leastmostIron
Lower than 74%
leastmost
Questions
- How many calories are in udi's whole grain gluten-free dinner rolls?
- 1 roll (44 g) has 145 calories, 5.2 g of protein, 19.5 g of carbohydrates and 5.1 g of fat.
- How much protein is in udi's whole grain gluten-free dinner rolls?
- 11.8 g per 100 g, which is 14% of its calories.
- How many net carbs are in udi's whole grain gluten-free dinner rolls?
- 33.1 g per 100 g: 44.3 g of carbohydrates minus 11.2 g of fiber.
All 88 nutrients, per 100 g+
| Water | 29.9 g |
| Energy | 329 kcal |
| Energy | 1,376 kj |
| Protein | 11.8 g |
| Total lipid (fat) | 11.6 g |
| Ash | 2.4 g |
| Carbohydrate, by difference | 44.3 g |
| Fiber, total dietary | 11.2 g |
| Total Sugars | 4.2 g |
| Sucrose | 0 g |
| Glucose | 0.52 g |
| Fructose | 0.72 g |
| Lactose | 0 g |
| Maltose | 3 g |
| Galactose | 0 g |
| Starch | 29.3 g |
| Calcium, Ca | 118 mg |
| Iron, Fe | 1.6 mg |
| Magnesium, Mg | 96 mg |
| Phosphorus, P | 233 mg |
| Potassium, K | 273 mg |
| Sodium, Na | 507 mg |
| Zinc, Zn | 1.4 mg |
| Copper, Cu | 0.26 mg |
| Manganese, Mn | 1.7 mg |
| Selenium, Se | 25 µg |
| Thiamin | 0.38 mg |
| Riboflavin | 0.36 mg |
| Niacin | 3.8 mg |
| Vitamin E (alpha-tocopherol) | 1.4 mg |
| Tocopherol, beta | 0.08 mg |
| Tocopherol, gamma | 3.1 mg |
| Tocopherol, delta | 0 mg |
| Tocotrienol, alpha | 0 mg |
| Tocotrienol, beta | 0 mg |
| Tocotrienol, gamma | 0.21 mg |
| Tocotrienol, delta | 0 mg |
| Fatty acids, total saturated | 1.4 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.01 g |
| SFA 14:0 | 0.016 g |
| SFA 15:0 | 0.006 g |
| SFA 16:0 | 0.84 g |
| SFA 17:0 | 0.011 g |
| SFA 18:0 | 0.36 g |
| SFA 20:0 | 0.057 g |
| SFA 22:0 | 0.048 g |
| SFA 24:0 | 0.031 g |
| Fatty acids, total monounsaturated | 5.4 g |
| MUFA 14:1 | 0 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.029 g |
| MUFA 16:1 c | 0.029 g |
| MUFA 17:1 | 0.011 g |
| MUFA 18:1 | 5.2 g |
| MUFA 18:1 c | 5.2 g |
| MUFA 20:1 | 0.12 g |
| MUFA 22:1 | 0.006 g |
| MUFA 22:1 c | 0.004 g |
| MUFA 24:1 c | 0.011 g |
| Fatty acids, total polyunsaturated | 4.9 g |
| PUFA 18:2 | 3.1 g |
| PUFA 18:2 n-6 c,c | 3.1 g |
| PUFA 18:2 CLAs | 0.005 g |
| PUFA 18:3 | 1.8 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 1.7 g |
| PUFA 18:3 n-6 c,c,c | 0.033 g |
| PUFA 18:3i | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0.006 g |
| PUFA 20:3 | 0.002 g |
| PUFA 20:3 n-3 | 0.002 g |
| PUFA 20:3 n-6 | 0 g |
| PUFA 20:4 | 0.005 g |
| PUFA 20:5 n-3 (EPA) | 0.01 g |
| PUFA 22:4 | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0.034 g |
| Fatty acids, total trans-monoenoic | 0.02 g |
| TFA 16:1 t | 0 g |
| TFA 18:1 t | 0.018 g |
| TFA 22:1 t | 0.002 g |
| TFA 18:2 t not further defined | 0.014 g |
| Fatty acids, total trans-polyenoic | 0.014 g |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 167600, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.