Udi's gluten free crispy thin crust uncured pepperoni mozzarella pizza, Pepperoni

USDA name: Crispy thin crust uncured pepperoni mozzarella pizza, Pepperoni

Brandedby Pinnacle Foods Group Llc

380 calories in 1/2 Pizza (143g)Per serving. Per 100 g, protein: 11.2 g, carbohydrates: 25.9 g, fat: 12.6 g.

Serving
1
= 143 g
380KCAL

Udi's gluten free crispy thin crust uncured pepperoni mozzarella pizza, Pepperoni, 1/2 Pizza (143g)Per serving

380 calories

Protein
16 g
Carbs
37 g
Fat
18 g
Fiber
2 g
Sugars
6 g

Nutrition Facts

Serving size1/2 Pizza (143g)Per serving
Amount per serving
Calories
380
% Daily Value*
Total Fat 18 g23%
Saturated Fat 9 g45%
Trans Fat 0 g
Cholesterol 50 mg17%
Sodium 919 mg40%
Total Carbohydrate 37 g13%
Dietary Fiber 2 g7%
Total Sugars 6 g
Includes Added Sugars 2 g4%
Protein 16 g
Vitamin D 1.4 mcg7%
Calcium 360 mg28%
Iron 1.3 mg7%
Potassium 360 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin D7% 1.4 µg

minerals

% of the Daily Value in this serving

  • Sodium40% 919 mg
  • Calcium28% 360 mg
  • Potassium8% 360 mg
  • Iron7% 1.3 mg

Ingredients

Pizza crust (water, Brown rice flour, Tapioca flour, Modified rice starch, Egg whites, Whey, Palm oil, Yeast, Oil blend [canola oil, Olive oil], Cane sugar, Salt, Xanthan gum, Calcium sulfate [added for freshness]), Low moisture mozzarella cheese (milk, Cheese culture, Salt, Enzymes), Water, Tomato paste, Uncured pepperoni - no nitrites or nitrates added except for those naturally occurring in sea salt and celery juice (pork, Sea salt, Spices, Water, Dextrose, Paprika, Natural flavoring, Dehydrated garlic, Oleoresin paprika, Lactic acid starter culture) , Parmesan cheese (milk, Cheese cultures, Salt, Enzymes), Canola oil, Sugar, Salt, Spices, Onion powder, Garlic powder, Citric acid

Brand
Udi's gluten free
Made by
Pinnacle Foods Group Llc
Label serving
1/2 Pizza (143g)Per serving
Barcode (GTIN/UPC)
0698997806233
Category
Pizza
Label updated
2023-06-01

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Higher than 92%

    Same value as 5 of 1,803 other records.

    leastmost
  • Calcium

    Higher than 92%

    Same value as 11 of 3,427 other records.

    leastmost
  • Sodium

    Higher than 87%

    Same value as 6 of 3,449 other records.

    leastmost
  • Sugars

    Higher than 86%

    Same value as 8 of 3,446 other records.

    leastmost
  • Calories

    Higher than 85%

    Same value as 26 of 3,453 other records.

    leastmost
  • Total fat

    Higher than 78%

    Same value as 10 of 3,445 other records.

    leastmost

Questions

How many calories are in udi's gluten free crispy thin crust uncured pepperoni mozzarella pizza, pepperoni?
1/2 Pizza (143g)Per serving: 380 calories; protein: 16 g, carbohydrates: 37 g, fat: 18 g.
How much protein is in udi's gluten free crispy thin crust uncured pepperoni mozzarella pizza, pepperoni?
11.2 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in udi's gluten free crispy thin crust uncured pepperoni mozzarella pizza, pepperoni?
24.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy266 kcal
Protein11.2 g
Total lipid (fat)12.6 g
Carbohydrate, by difference25.9 g
Fiber, total dietary1.4 g
Total Sugars4.2 g
Sugars, added1.4 g
Calcium, Ca252 mg
Iron, Fe0.91 mg
Potassium, K252 mg
Sodium, Na643 mg
Vitamin D (D2 + D3)1 µg
Fatty acids, total saturated6.3 g
Fatty acids, total trans0 g
Cholesterol35 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2578916, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.