Tyson Uncooked Battered Boneless Skinless Cubed Chicken Breast Fritters

Brandedby Tyson Foods Inc.

218 calories in 100 gram (100 g). Per 100 g, protein: 11.6 g, carbohydrates: 17.2 g, fat: 11.4 g.

Serving
1
= 100 g
218KCAL

Tyson Uncooked Battered Boneless Skinless Cubed Chicken Breast Fritters, 100 gram

218 calories

Protein
11.6 g
Carbs
17.2 g
Fat
11.4 g
Fiber
0.4 g
Sugars
0.45 g

Nutrition Facts

Serving size100 gram (100 g)
Amount per serving
Calories218
% Daily Value*
Total Fat 11.4 g15%
Saturated Fat 2 g10%
Trans Fat 0.11 g
Cholesterol 32.8 mg11%
Sodium 438 mg19%
Total Carbohydrate 17.2 g6%
Dietary Fiber 0.4 g1%
Total Sugars 0.45 g
Includes Added Sugars 0.29 g1%
Protein 11.6 g
Vitamin D 0.03 mcg0%
Calcium 7.1 mg1%
Iron 0.57 mg3%
Potassium 229 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium19% 438 mg
    • Potassium5% 229 mg
    • Iron3% 0.57 mg
    • Calcium1% 7.1 mg

    Ingredients

    Boneless, skinless chicken breast chunks with rib meat Containing: Up to 15% of a solution of chicken broth, salt, sodium phosphates, natural flavor. Breaded With: Water, wheat flour, corn starch, yellow corn flour, rice flour, contains 2% or less: dextrose, leavening (sodium acid pyrophosphate, sodium bicarbonate), maltodextrin, modified cellulose, natural flavor, salt, wheat gluten. Breading set in vegetable oil.

    Brand
    Tyson
    Made by
    Tyson Foods Inc.
    Label serving
    100 gram
    Barcode (GTIN/UPC)
    00023700010971
    Category
    Meat/Poultry/Other Animals - Prepared/Processed
    Label updated
    2025-12-31

    How it compares

    Against other records in Meat/Poultry/Other Animals Prepared/Processed, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Protein

      Lower than 89%

      Same value as 1 of 2,301 other records.

      leastmost

    • Carbohydrates

      Higher than 87%

      Same value as 1 of 2,301 other records.

      leastmost

    • Iron

      Lower than 69%

      Same value as 17 of 2,235 other records.

      leastmost

    • Sodium

      Lower than 68%

      Same value as 0 of 2,301 other records.

      leastmost

    • Total fat

      Lower than 65%

      Same value as 0 of 2,300 other records.

      leastmost

    • Potassium

      Lower than 63%

      Same value as 0 of 1,306 other records.

      leastmost

    Questions

    How many calories are in tyson uncooked battered boneless skinless cubed chicken breast fritters?
    100 gram (100 g): 218 calories; protein: 11.6 g, carbohydrates: 17.2 g, fat: 11.4 g.
    How much protein is in tyson uncooked battered boneless skinless cubed chicken breast fritters?
    11.6 g per 100 g. Its estimated share of calories is 21%, using 4 kcal per gram of protein.
    How many net carbs are in tyson uncooked battered boneless skinless cubed chicken breast fritters?
    16.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 17 reported nutrients, per 100 g+
    Energy218 kcal
    Protein11.6 g
    Total lipid (fat)11.4 g
    Carbohydrate, by difference17.2 g
    Fiber, total dietary0.4 g
    Total Sugars0.45 g
    Sugars, added0.29 g
    Calcium, Ca7.1 mg
    Iron, Fe0.57 mg
    Potassium, K229 mg
    Sodium, Na438 mg
    Vitamin D (D2 + D3)0.03 µg
    Fatty acids, total saturated2 g
    Fatty acids, total monounsaturated3.2 g
    Fatty acids, total polyunsaturated5.9 g
    Fatty acids, total trans0.11 g
    Cholesterol32.8 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2751974, published 2026-01-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.