Tyson Uncooked Battered Boneless Skinless Cubed Chicken Breast

Brandedby Tyson Foods Inc.

194 calories in 100 gram (100 g). Per 100 g, protein: 12.3 g, carbohydrates: 12.5 g, fat: 10.5 g.

Serving
1
= 100 g
194KCAL

Tyson Uncooked Battered Boneless Skinless Cubed Chicken Breast, 100 gram

194 calories

Protein
12.3 g
Carbs
12.5 g
Fat
10.5 g
Fiber
0.28 g
Sugars
0.13 g

Nutrition Facts

Serving size100 gram (100 g)
Amount per serving
Calories194
% Daily Value*
Total Fat 10.5 g13%
Saturated Fat 2 g10%
Trans Fat 0.21 g
Cholesterol 31.9 mg11%
Sodium 489 mg21%
Total Carbohydrate 12.5 g5%
Dietary Fiber 0.28 g1%
Total Sugars 0.13 g
Includes Added Sugars 0.04 g0%
Protein 12.3 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 0.66 mg4%
Potassium 204 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium21% 489 mg
    • Potassium4% 204 mg
    • Iron4% 0.66 mg

    Little or none: Calcium.

    Ingredients

    Boneless, skinless chicken breasts with rib meat Containing: Up to 15% of a solution of water, soybean oil, salt, garlic powder, sodium phosphates, spice (salt, extractives of black pepper). Battered With: Water, wheat flour, bleached wheat flour, modified corn and wheat starch, contains 2% or less: garlic powder, leavening (baking soda), lemon juice solids, maltodextrin, onion powder, palm oil, salt, spices (including celery seed). Blanched in vegetable oil.

    Brand
    Tyson
    Made by
    Tyson Foods Inc.
    Label serving
    100 gram
    Barcode (GTIN/UPC)
    00023700674173
    Category
    Meat/Poultry/Other Animals - Prepared/Processed
    Label updated
    2026-02-04

    How it compares

    Against other records in Meat/Poultry/Other Animals Prepared/Processed, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Protein

      Lower than 86%

      Same value as 1 of 2,301 other records.

      leastmost

    • Potassium

      Lower than 74%

      Same value as 0 of 1,306 other records.

      leastmost

    • Carbohydrates

      Higher than 72%

      Same value as 19 of 2,301 other records.

      leastmost

    • Total fat

      Lower than 68%

      Same value as 0 of 2,300 other records.

      leastmost

    • Calories

      Lower than 68%

      Same value as 0 of 2,310 other records.

      leastmost

    • Iron

      Lower than 64%

      Same value as 11 of 2,235 other records.

      leastmost

    Questions

    How many calories are in tyson uncooked battered boneless skinless cubed chicken breast?
    100 gram (100 g): 194 calories; protein: 12.3 g, carbohydrates: 12.5 g, fat: 10.5 g.
    How much protein is in tyson uncooked battered boneless skinless cubed chicken breast?
    12.3 g per 100 g. Its estimated share of calories is 25%, using 4 kcal per gram of protein.
    How many net carbs are in tyson uncooked battered boneless skinless cubed chicken breast?
    12.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 17 reported nutrients, per 100 g+
    Energy194 kcal
    Protein12.3 g
    Total lipid (fat)10.5 g
    Carbohydrate, by difference12.5 g
    Fiber, total dietary0.28 g
    Total Sugars0.13 g
    Sugars, added0.04 g
    Calcium, Ca0 mg
    Iron, Fe0.66 mg
    Potassium, K204 mg
    Sodium, Na489 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated2 g
    Fatty acids, total monounsaturated3.2 g
    Fatty acids, total polyunsaturated5 g
    Fatty acids, total trans0.21 g
    Cholesterol31.9 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2754948, published 2026-03-12. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.