Tyson Fully Cooked Breaded Italian Style Chicken Breast Filets, 4.7 oz.

Brandedby Tyson Foods Inc.

223 calories in 100 g. Per 100 g, protein: 18.9 g, carbohydrates: 15.6 g, fat: 9.4 g.

Among the other records in Meat/Poultry/Other Animals Prepared/Processed, per 100 g: more carbohydrates than 83%, and less total fat than 72%.

Compare with another food →

Serving
1
= 100 g
223KCAL
Where the calories come from

Tyson Fully Cooked Breaded Italian Style Chicken Breast Filets, 4.7 oz., 100 gram

223 calories

  • Protein18.9 g34% of calories
  • Carbs15.6 g28% of calories

    incl. 0.56 g fiber · 0.25 g sugars

  • Fat9.4 g38% of calories

Nutrition Facts

Serving size100 gram (100 g)
Amount per serving
Calories
223
% Daily Value*
Total Fat 9.4 g12%
Saturated Fat 1.9 g9%
Trans Fat 0.09 g
Cholesterol 53.9 mg18%
Sodium 479 mg21%
Total Carbohydrate 15.6 g6%
Dietary Fiber 0.56 g2%
Total Sugars 0.25 g
Includes Added Sugars 0.25 g1%
Protein 18.9 g
Vitamin D 0 mcg0%
Calcium 15 mg1%
Iron 0.64 mg4%
Potassium 296 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 023700319401 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium21% 479 mg
  • Potassium6% 296 mg
  • Iron4% 0.64 mg
  • Calcium1% 15 mg

Ingredients

Boneless, skinless chicken breast filets with rib meat, water, modified food starch, salt, sodium phosphates. Breaded With: Wheat flour, water, contains 2% or less of: dextrose, dried parsley, dried yeast, garlic powder, parmesan cheese (pasteurized milk, cheese cultures, salt, sorbic acid [preservative], enzymes), romano cheese (pasteurized cow's milk, cheese cultures, salt, sorbic acid [preservative], enzymes), salt, spices, wheat gluten. Breading set in vegetable oil.

Brand
Tyson
Made by
Tyson Foods Inc.
Label serving
100 gram
Barcode (GTIN/UPC)
00023700319401
Category
Meat/Poultry/Other Animals - Prepared/Processed
Label updated
2025-08-24

How it compares

Against other records in Meat/Poultry/Other Animals Prepared/Processed, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 83%

    Same value as 0 of 2,296 other records.

    leastmost
  • Total fat

    Lower than 72%

    Same value as 0 of 2,295 other records.

    leastmost
  • Sodium

    Lower than 65%

    Same value as 0 of 2,296 other records.

    leastmost
  • Iron

    Lower than 65%

    Same value as 47 of 2,230 other records.

    leastmost
  • Calcium

    Higher than 63%

    Same value as 0 of 2,208 other records.

    leastmost
  • Fiber

    Higher than 63%

    Same value as 7 of 2,251 other records.

    leastmost

Questions

How many calories are in tyson fully cooked breaded italian style chicken breast filets, 4.7 oz.?
100 g: 223 calories; protein: 18.9 g, carbohydrates: 15.6 g, fat: 9.4 g.
How much protein is in tyson fully cooked breaded italian style chicken breast filets, 4.7 oz.?
18.9 g per 100 g. Its estimated share of calories is 34%, using 4 kcal per gram of protein.
How many net carbs are in tyson fully cooked breaded italian style chicken breast filets, 4.7 oz.?
15 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 17 reported nutrients, per 100 g+
Energy223 kcal
Protein18.9 g
Total lipid (fat)9.4 g
Carbohydrate, by difference15.6 g
Fiber, total dietary0.56 g
Total Sugars0.25 g
Sugars, added0.25 g
Calcium, Ca15 mg
Iron, Fe0.64 mg
Potassium, K296 mg
Sodium, Na479 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated1.9 g
Fatty acids, total monounsaturated3 g
Fatty acids, total polyunsaturated4 g
Fatty acids, total trans0.09 g
Cholesterol53.9 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2743331, published 2025-09-18. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.