Tyson Fully Cooked Breaded Italian Style Chicken Breast Filets, 4.7 oz.

Brandedby Tyson Foods Inc.

223 calories in 100 gram (100 g). Per 100 g, protein: 18.9 g, carbohydrates: 15.6 g, fat: 9.4 g.

Serving
1
= 100 g
223KCAL

Tyson Fully Cooked Breaded Italian Style Chicken Breast Filets, 4.7 oz., 100 gram

223 calories

Protein
18.9 g
Carbs
15.6 g
Fat
9.4 g
Fiber
0.56 g
Sugars
0.25 g

Nutrition Facts

Serving size100 gram (100 g)
Amount per serving
Calories
223
% Daily Value*
Total Fat 9.4 g12%
Saturated Fat 1.9 g9%
Trans Fat 0.09 g
Cholesterol 53.9 mg18%
Sodium 479 mg21%
Total Carbohydrate 15.6 g6%
Dietary Fiber 0.56 g2%
Total Sugars 0.25 g
Includes Added Sugars 0.25 g1%
Protein 18.9 g
Vitamin D 0 mcg0%
Calcium 15 mg1%
Iron 0.64 mg4%
Potassium 296 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium21% 479 mg
    • Potassium6% 296 mg
    • Iron4% 0.64 mg
    • Calcium1% 15 mg

    Ingredients

    Boneless, skinless chicken breast filets with rib meat, water, modified food starch, salt, sodium phosphates. Breaded With: Wheat flour, water, contains 2% or less of: dextrose, dried parsley, dried yeast, garlic powder, parmesan cheese (pasteurized milk, cheese cultures, salt, sorbic acid [preservative], enzymes), romano cheese (pasteurized cow's milk, cheese cultures, salt, sorbic acid [preservative], enzymes), salt, spices, wheat gluten. Breading set in vegetable oil.

    Brand
    Tyson
    Made by
    Tyson Foods Inc.
    Label serving
    100 gram
    Barcode (GTIN/UPC)
    00023700319401
    Category
    Meat/Poultry/Other Animals - Prepared/Processed
    Label updated
    2025-08-24

    How it compares

    Against other records in Meat/Poultry/Other Animals Prepared/Processed, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Carbohydrates

      Higher than 83%

      Same value as 0 of 2,301 other records.

      leastmost
    • Total fat

      Lower than 72%

      Same value as 0 of 2,300 other records.

      leastmost
    • Sodium

      Lower than 65%

      Same value as 0 of 2,301 other records.

      leastmost
    • Iron

      Lower than 64%

      Same value as 48 of 2,235 other records.

      leastmost
    • Calcium

      Higher than 63%

      Same value as 0 of 2,213 other records.

      leastmost
    • Fiber

      Higher than 63%

      Same value as 7 of 2,256 other records.

      leastmost

    Questions

    How many calories are in tyson fully cooked breaded italian style chicken breast filets, 4.7 oz.?
    100 gram (100 g): 223 calories; protein: 18.9 g, carbohydrates: 15.6 g, fat: 9.4 g.
    How much protein is in tyson fully cooked breaded italian style chicken breast filets, 4.7 oz.?
    18.9 g per 100 g. Its estimated share of calories is 34%, using 4 kcal per gram of protein.
    How many net carbs are in tyson fully cooked breaded italian style chicken breast filets, 4.7 oz.?
    15 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 17 reported nutrients, per 100 g+
    Energy223 kcal
    Protein18.9 g
    Total lipid (fat)9.4 g
    Carbohydrate, by difference15.6 g
    Fiber, total dietary0.56 g
    Total Sugars0.25 g
    Sugars, added0.25 g
    Calcium, Ca15 mg
    Iron, Fe0.64 mg
    Potassium, K296 mg
    Sodium, Na479 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated1.9 g
    Fatty acids, total monounsaturated3 g
    Fatty acids, total polyunsaturated4 g
    Fatty acids, total trans0.09 g
    Cholesterol53.9 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2743331, published 2025-09-18. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.