Tyson chicken breast

USDA name: Chicken breast

Brandedby Tyson Foods, Inc.

40 calories in 1 slice (28 g). Per 100 g, protein: 14.3 g, carbohydrates: 3.6 g, fat: 8.9 g.

Serving
1
= 28 g
40KCAL

Tyson chicken breast, 1 slice (28 g)

40 calories

Protein
4 g
Carbs
1.0 g
Fat
2.5 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size1 slice (28 g)
Amount per serving
Calories40
% Daily Value*
Total Fat 2.5 g3%
Saturated Fat 0.5 g3%
Trans Fat 0 g
Cholesterol 15.1 mg5%
Sodium 260 mg11%
Total Carbohydrate 1.0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 4 g
Calcium 0 mg0%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium11% 260 mg
    • Iron2% 0.36 mg

    Little or none: Calcium.

    Ingredients

    Chicken breast with rib meat, Water, Contains 2% or less of: vinegar, Modified food starch, Salt, Carrageenan, Maltodextrin, Sodium phosphates, Onion powder, Yeast extract, Garlic powder, Dried chicken skin, Dried chicken, Chicken broth, Spices extractives.

    Brand
    Tyson
    Made by
    Tyson Foods, Inc.
    Label serving
    1 slice
    Barcode (GTIN/UPC)
    023700038326
    Category
    Pepperoni, Salami & Cold Cuts
    Label updated
    2017-07-14

    How it compares

    Against other records in Pepperoni, Salami & Cold Cuts, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Protein

      Lower than 84%

      Same value as 260 of 4,754 other records.

      leastmost

    • Sugars

      Lower than 59%

      Same value as 1,806 of 4,362 other records.

      leastmost

    • Sodium

      Lower than 54%

      Same value as 63 of 4,755 other records.

      leastmost

    • Total fat

      Higher than 54%

      Same value as 109 of 4,759 other records.

      leastmost

    • Iron

      Higher than 54%

      Same value as 1,265 of 4,575 other records.

      leastmost

    • Carbohydrates

      Higher than 52%

      Same value as 1,076 of 4,740 other records.

      leastmost

    Questions

    How many calories are in tyson chicken breast?
    1 slice (28 g): 40 calories; protein: 4 g, carbohydrates: 1.0 g, fat: 2.5 g.
    How much protein is in tyson chicken breast?
    14.3 g per 100 g. Its estimated share of calories is 40%, using 4 kcal per gram of protein.
    How many net carbs are in tyson chicken breast?
    3.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 16 reported nutrients, per 100 g+
    Energy143 kcal
    Protein14.3 g
    Total lipid (fat)8.9 g
    Carbohydrate, by difference3.6 g
    Fiber, total dietary0 g
    Total Sugars0 g
    Calcium, Ca0 mg
    Iron, Fe1.3 mg
    Sodium, Na929 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated1.8 g
    Fatty acids, total monounsaturated3.6 g
    Fatty acids, total polyunsaturated0 g
    Fatty acids, total trans0 g
    Cholesterol54 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2092152, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.