Tyson batter dipped chicken breast tenders

USDA name: Batter dipped chicken breast tenders

Brandedby Tyson Foods, Inc.

190 calories in 4 pieces (80 g). Per 100 g, protein: 11.3 g, carbohydrates: 15 g, fat: 15 g.

Among the other records in Frozen Appetizers & Hors D'oeuvres, per 100 g: more fiber than 95%, and less iron than 86%.

Compare with another food →

Serving
1
= 80 g
190KCAL
Where the calories come from

Tyson batter dipped chicken breast tenders, 4 pieces (80 g)

190 calories

  • Protein9 g19% of calories
  • Carbs12 g25% of calories

    incl. 3 g fiber · 0 g sugars

  • Fat12 g56% of calories

Nutrition Facts

Serving size4 pieces (80 g)
Amount per serving
Calories190
% Daily Value*
Total Fat 12 g15%
Saturated Fat 2.5 g12%
Trans Fat 0 g
Cholesterol 20 mg7%
Sodium 420 mg18%
Total Carbohydrate 12 g4%
Dietary Fiber 3 g11%
Total Sugars 0 g
Protein 9 g
Calcium 0 mg0%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 023700023612 · We may earn a commission

Ingredients

Chicken breast with rib meat, Water, Wheat flour, Yellow corn flour, Rice flour, Contains 2% or less of the following: corn starch, Cream of tartar, Expeller pressed canola oil, Garlic powder, Maltodextrin, Natural flavorings, Onion powder, Salt, Sodium bicarbonate, Spices, Sugar, Xanthan gum, Yeast. Fried in vegetable oil.

Brand
Tyson
Made by
Tyson Foods, Inc.
Label serving
4 pieces
Barcode (GTIN/UPC)
023700023612
Category
Frozen Appetizers & Hors D'oeuvres
Label updated
2023-10-24

How it compares

Against other records in Frozen Appetizers & Hors D'oeuvres, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Higher than 95%

    Same value as 17 of 4,545 other records.

    leastmost

  • Iron

    Lower than 86%

    Same value as 12 of 4,527 other records.

    leastmost

  • Calcium

    Lower than 81%

    Same value as 845 of 4,519 other records.

    leastmost

  • Sugars

    Lower than 81%

    Same value as 873 of 4,539 other records.

    leastmost

  • Carbohydrates

    Lower than 78%

    Same value as 8 of 4,548 other records.

    leastmost

  • Total fat

    Higher than 78%

    Same value as 18 of 4,553 other records.

    leastmost

Questions

How many calories are in tyson batter dipped chicken breast tenders?
4 pieces (80 g): 190 calories; protein: 9 g, carbohydrates: 12 g, fat: 12 g.
How much protein is in tyson batter dipped chicken breast tenders?
11.3 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
How many net carbs are in tyson batter dipped chicken breast tenders?
11.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 16 reported nutrients, per 100 g+
Energy238 kcal
Protein11.3 g
Total lipid (fat)15 g
Carbohydrate, by difference15 g
Fiber, total dietary3.8 g
Total Sugars0 g
Calcium, Ca0 mg
Iron, Fe0.45 mg
Sodium, Na525 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, RAE0 µg
Fatty acids, total saturated3.1 g
Fatty acids, total monounsaturated5 g
Fatty acids, total polyunsaturated6.3 g
Fatty acids, total trans0 g
Cholesterol25 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2674952, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.