Tyson batter dipped chicken breast tenders

USDA name: Batter dipped chicken breast tenders

Brandedby Tyson Foods, Inc.

190 calories in 4 pieces (80 g). Per 100 g, protein: 11.3 g, carbohydrates: 15 g, fat: 15 g.

Serving
1
= 80 g
190KCAL

Tyson batter dipped chicken breast tenders, 4 pieces (80 g)

190 calories

Protein
9 g
Carbs
12 g
Fat
12 g
Fiber
3 g
Sugars
0 g

Nutrition Facts

Serving size4 pieces (80 g)
Amount per serving
Calories190
% Daily Value*
Total Fat 12 g15%
Saturated Fat 2.5 g12%
Trans Fat 0 g
Cholesterol 20 mg7%
Sodium 420 mg18%
Total Carbohydrate 12 g4%
Dietary Fiber 3 g11%
Total Sugars 0 g
Includes Added Sugars 0 g0%
Protein 9 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 0.4 mg2%
Potassium 120 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium18% 420 mg
    • Potassium3% 120 mg
    • Iron2% 0.4 mg

    Little or none: Calcium.

    Ingredients

    Ground chicken breast with rib meat, Water, Bleached wheat flour, Wheat flour, Yellow corn flour, Contains 2% or less of the following: leavening (sodium acid pyrophosphate, Sodium bicarbonate, Monocalcium phosphate), Modified corn starch, Natural flavor, Oat fiber, Rice flour, Salt, Spice, Sugar, Wheat gluten. Breading set in vegetable oil.

    Brand
    Tyson
    Made by
    Tyson Foods, Inc.
    Label serving
    4 pieces
    Barcode (GTIN/UPC)
    023700033833
    Category
    Frozen Appetizers & Hors D'oeuvres
    Label updated
    2023-05-15

    How it compares

    Against other records in Frozen Appetizers & Hors D'oeuvres, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Fiber

      Higher than 95%

      Same value as 17 of 4,555 other records.

      leastmost

    • Iron

      Lower than 83%

      Same value as 7 of 4,537 other records.

      leastmost

    • Calcium

      Lower than 81%

      Same value as 847 of 4,528 other records.

      leastmost

    • Sugars

      Lower than 81%

      Same value as 873 of 4,549 other records.

      leastmost

    • Carbohydrates

      Lower than 78%

      Same value as 8 of 4,558 other records.

      leastmost

    • Total fat

      Higher than 78%

      Same value as 19 of 4,562 other records.

      leastmost

    Questions

    How many calories are in tyson batter dipped chicken breast tenders?
    4 pieces (80 g): 190 calories; protein: 9 g, carbohydrates: 12 g, fat: 12 g.
    How much protein is in tyson batter dipped chicken breast tenders?
    11.3 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
    How many net carbs are in tyson batter dipped chicken breast tenders?
    11.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 17 reported nutrients, per 100 g+
    Energy238 kcal
    Protein11.3 g
    Total lipid (fat)15 g
    Carbohydrate, by difference15 g
    Fiber, total dietary3.8 g
    Total Sugars0 g
    Sugars, added0 g
    Calcium, Ca0 mg
    Iron, Fe0.5 mg
    Potassium, K150 mg
    Sodium, Na525 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated3.1 g
    Fatty acids, total monounsaturated5 g
    Fatty acids, total polyunsaturated6.3 g
    Fatty acids, total trans0 g
    Cholesterol25 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2600316, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.