Two-bite original brownies

USDA name: Original brownies

Brandedby Two-bite

230 calories in 2 brownies (50 g). Per 100 g, protein: 2 g, carbohydrates: 56 g, fat: 26 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: less protein than 93%, and more total fat than 93%.

Compare with another food →

Serving
1
= 50 g
230KCAL
Where the calories come from

Two-bite original brownies, 2 brownies (50 g)

230 calories

  • Protein1 g2% of calories
  • Carbs28 g48% of calories

    incl. 0 g fiber · 19 g sugars

  • Fat13 g50% of calories

Nutrition Facts

Serving size2 brownies (50 g)
Amount per serving
Calories230
% Daily Value*
Total Fat 13 g17%
Saturated Fat 3.5 g18%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 90 mg4%
Total Carbohydrate 28 g10%
Dietary Fiber 0 g0%
Total Sugars 19 g
Protein 1 g
Calcium 0 mg0%
Iron 1.4 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Ingredients

Sugar, Bleached enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Soybean oil, Icing sugar (sugar, Cornstarch), Vegetable oil shortening (palm oil, Canola oil, Fractionated palm oil, Fractionated palm kernel oil, Monoglycerides, Polysorbate 60), Corn syrup, Egg whites, Water, Chocolate (sugar, Chocolate liquor, Cocoa butter, Soybean lecithin [emulsifier], Vanilla extract), Cocoa powder (processed with alkali), Sprinkles (icing sugar [sugar, Cornstarch], Palm kernel oil, Modified cornstarch, Cornstarch, Shellac, Sunflower lecithin, Color [fd&c blue #1, Fd&c red #40], Polysorbate 60), Invert sugar, Margarine (soybean oil, Fractionated palm oil, Water, Salt, Whey [milk], Soybean lecithin, Monoglycerides, Natural flavor, Annatto extract [color], Vitamin a palmitate, Vitamin d3), Natural and artificial flavor, Modified cornstarch, Salt, Color (fd&c red #40 lake), Whey (milk), Nonfat dry milk, Mono- and diglycerides, Leavening blend (sodium acid pyrophosphate, Sodium bicarbonate, Cornstarch, Monocalcium phosphate, Calcium sulfate), Soybean lecithin, Molasses.

Made by
Two-bite
Label serving
2 brownies
Barcode (GTIN/UPC)
770981099910
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2018-06-14

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Lower than 93%

    Same value as 86 of 9,073 other records.

    leastmost

  • Total fat

    Higher than 93%

    Same value as 58 of 9,094 other records.

    leastmost

  • Calories

    Higher than 93%

    Same value as 74 of 9,102 other records.

    leastmost

  • Iron

    Higher than 91%

    Same value as 38 of 8,986 other records.

    leastmost

  • Sodium

    Lower than 85%

    Same value as 59 of 9,078 other records.

    leastmost

  • Calcium

    Lower than 80%

    Same value as 1,776 of 8,973 other records.

    leastmost

Questions

How many calories are in two-bite original brownies?
2 brownies (50 g): 230 calories; protein: 1 g, carbohydrates: 28 g, fat: 13 g.
How much protein is in two-bite original brownies?
2 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
How many net carbs are in two-bite original brownies?
56 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy460 kcal
Protein2 g
Total lipid (fat)26 g
Carbohydrate, by difference56 g
Fiber, total dietary0 g
Total Sugars38 g
Calcium, Ca0 mg
Iron, Fe2.9 mg
Sodium, Na180 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated7 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 580264, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.