Vachon, Original brownies

Brandedby Flying Cow Productions

190 calories in 1 brownie (42 g). Per 100 g, protein: 4.8 g, carbohydrates: 66.7 g, fat: 19.1 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more sugars than 94%, and more carbohydrates than 92%.

Compare with another food →

Serving
1
= 42 g
190KCAL
Where the calories come from

Vachon, Original brownies, 1 brownie (42 g)

190 calories

  • Protein2 g4% of calories
  • Carbs28 g58% of calories

    incl. 1 g fiber · 20 g sugars

  • Fat8 g38% of calories

Nutrition Facts

Serving size1 brownie (42 g)
Amount per serving
Calories
190
% Daily Value*
Total Fat 8 g10%
Saturated Fat 1.0 g5%
Trans Fat 0 g
Cholesterol 20.2 mg7%
Sodium 160 mg7%
Total Carbohydrate 28 g10%
Dietary Fiber 1 g4%
Total Sugars 20 g
Protein 2 g
Calcium 0 mg0%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 060737460553 · We may earn a commission

Ingredients

Sugar, Corn syrup, Vegetable oil shortening (contains one or more of the following: hydrogenated palm kernel oil, Palm, Palm kernel, Canola and soybean oils, Bha, Bht), Enriched bleached flour (bleached wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Egg whites, Cocoa, Eggs, Invert sugar, Egg yolks, Water, Salt, Cocoa processed with alkali, Glycerin, Modified starches (wheat, Corn), Emulsifiers (sorbitan monostearate, Soy lecithin, Polysorbate 60, Mono and diglycerides), Leavenings (baking soda, Sodium aluminum phosphate and/or sulfate, Corn starch, Sodium and/or calcium acid pyrophosphate, Monocalcium phosphate, Calcium sulfate, Potassium bicarbonate), Propylene glycol, Skim milk, Sodium carboxymethylcellulose, Natural and artificial flavors, Preservatives (potassium sorbate, Sorbic acid), Soy protein, Peanuts, Gums (xanthan, Guar), Cocoa butter, Corn starch, Colors (red 40, Red 3, Yellow 5, Yellow 6, Blue 1, Caramel, Titanium dioxide), Sodium bisulfate.

Brand
Vachon
Made by
Flying Cow Productions
Label serving
1 brownie
Barcode (GTIN/UPC)
060737460553
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2018-10-05

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 94%

    Same value as 9 of 9,065 other records.

    leastmost
  • Carbohydrates

    Higher than 92%

    Same value as 83 of 9,045 other records.

    leastmost
  • Calories

    Higher than 90%

    Same value as 23 of 9,102 other records.

    leastmost
  • Fiber

    Higher than 84%

    Same value as 209 of 9,045 other records.

    leastmost
  • Calcium

    Lower than 80%

    Same value as 1,776 of 8,973 other records.

    leastmost
  • Sodium

    Higher than 78%

    Same value as 10 of 9,078 other records.

    leastmost

Questions

How many calories are in vachon, original brownies?
1 brownie (42 g): 190 calories; protein: 2 g, carbohydrates: 28 g, fat: 8 g.
How much protein is in vachon, original brownies?
4.8 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in vachon, original brownies?
64.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy452 kcal
Protein4.8 g
Total lipid (fat)19.1 g
Carbohydrate, by difference66.7 g
Fiber, total dietary2.4 g
Total Sugars47.6 g
Calcium, Ca0 mg
Iron, Fe1.7 mg
Sodium, Na381 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated2.4 g
Fatty acids, total trans0 g
Cholesterol48 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1885119, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.