Tumaro's sundried tomato basil wraps, Tomato; Basil

USDA name: Sundried tomato basil wraps, Tomato; basil

Brandedby United Natural Foods, Inc.

60 calories in 1 wrap (40g). Per 100 g, protein: 12.5 g, carbohydrates: 32.5 g, fat: 3.8 g.

Serving
1
= 40 g
60KCAL

Tumaro's sundried tomato basil wraps, Tomato; Basil, 1 wrap (40g)

60 calories

Protein
5 g
Carbs
13 g
Fat
1.5 g
Fiber
7 g
Sugars
1 g

Nutrition Facts

Serving size1 wrap (40g)
Amount per serving
Calories
60
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 160 mg7%
Total Carbohydrate 13 g5%
Dietary Fiber 7 g25%
Total Sugars 1 g
Includes Added Sugars 0 g0%
Protein 5 g
Vitamin D 0 mcg0%
Calcium 143 mg11%
Iron 1 mg6%
Potassium 119 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Calcium11% 143 mg
    • Sodium7% 160 mg
    • Iron6% 1 mg
    • Potassium3% 119 mg

    Ingredients

    Water, Oat fiber, Enriched wheat flour ([wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Malted barley flour), Soy flour, Wheat gluten, Sundried tomato spice blend (tomato, Beets, Chili pepper, Sun dried tomatoes, Garlic, Pasilla pepper, Basil), Canola oil, Calcium propionate, Salt, Mono & diglycerides, Soy lecithin, Fumaric acid, Guar gum, Potassium sorbate, Xanthan gum, Baking powder (sodium acid pyrophosphate, Sodium bicarbonate, Corn starch, Monocalcium phosphate), Basil leaves, Sodium metabisulfite, Sodium chloride, Wheat starch, Protein, Maltodextrin, Palm olein, Preservatives used to maintain freshness

    Brand
    Tumaro's
    Made by
    United Natural Foods, Inc.
    Label serving
    1 wrap (40g)
    Barcode (GTIN/UPC)
    0849455000056
    Category
    Mexican Dinner Mixes
    Label updated
    2023-06-23

    How it compares

    Against other records in Mexican Dinner Mixes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calcium

      Higher than 96%

      Same value as 0 of 1,568 other records.

      leastmost
    • Protein

      Higher than 96%

      Same value as 11 of 1,591 other records.

      leastmost
    • Calories

      Lower than 95%

      Same value as 7 of 1,599 other records.

      leastmost
    • Fiber

      Higher than 95%

      Same value as 7 of 1,577 other records.

      leastmost
    • Potassium

      Higher than 93%

      Same value as 3 of 795 other records.

      leastmost
    • Carbohydrates

      Lower than 93%

      Same value as 1 of 1,586 other records.

      leastmost

    Questions

    How many calories are in tumaro's sundried tomato basil wraps, tomato; basil?
    1 wrap (40g): 60 calories; protein: 5 g, carbohydrates: 13 g, fat: 1.5 g.
    How much protein is in tumaro's sundried tomato basil wraps, tomato; basil?
    12.5 g per 100 g. Its estimated share of calories is 33%, using 4 kcal per gram of protein.
    How many net carbs are in tumaro's sundried tomato basil wraps, tomato; basil?
    15 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy150 kcal
    Protein12.5 g
    Total lipid (fat)3.8 g
    Carbohydrate, by difference32.5 g
    Fiber, total dietary17.5 g
    Total Sugars2.5 g
    Sugars, added0 g
    Calcium, Ca358 mg
    Iron, Fe2.5 mg
    Potassium, K298 mg
    Sodium, Na400 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated0 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2604594, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.