Mission sundried tomato basil tortilla wraps, Tomato; Basil

USDA name: Sundried tomato basil tortilla wraps, Tomato; basil

Brandedby Mission Foods Inc

80 calories in 1 tortilla (43g). Per 100 g, protein: 11.6 g, carbohydrates: 39.5 g, fat: 8.1 g.

Among the other records in Mexican Dinner Mixes, per 100 g: more fiber than 98%, and more protein than 93%.

Compare with another food →

Serving
1
= 43 g
80KCAL
Where the calories come from

Mission sundried tomato basil tortilla wraps, Tomato; Basil, 1 tortilla (43g)

80 calories

  • Protein5 g17% of calories
  • Carbs17 g57% of calories

    incl. 12 g fiber · 0 g sugars

  • Fat3.5 g26% of calories

Nutrition Facts

Serving size1 tortilla (43g)
Amount per serving
Calories80
% Daily Value*
Total Fat 3.5 g4%
Saturated Fat 1.5 g8%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 360 mg16%
Total Carbohydrate 17 g6%
Dietary Fiber 12 g43%
Total Sugars 0 g
Includes Added Sugars 0 g0%
Protein 5 g
Vitamin D 0 mcg0%
Calcium 80 mg6%
Iron 0.5 mg3%
Potassium 70.1 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Amazon ↗

Barcode 073731101322 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium16% 360 mg
  • Calcium6% 80 mg
  • Iron3% 0.5 mg
  • Potassium1% 70.1 mg

Ingredients

Water, Modified wheat starch, Whole wheat flour, Vital wheat gluten, Vegetable shortening (interesterified and hydrogenated soybean oils), Wheat gluten isolate, Seasoning(tomato powder, Spices, Salt, Red bell pepper, Sundried tomato powder, Canola oil, Yeast extract, Onion powder, Garlic powder, Citric acid, Natural flavor, Extractives of paprika), Contains 2% or less of: salt, Baking soda, Sodium acid pyrophosphate, Cellulose gum, Distilled monoglycerides, Sucralose, Fumaric acid, And calcium propionate and sorbic acid (to maintain freshness)

Brand
Mission
Made by
Mission Foods Inc
Label serving
1 tortilla (43g)
Barcode (GTIN/UPC)
0073731101322
Category
Mexican Dinner Mixes
Label updated
2023-06-23

How it compares

Against other records in Mexican Dinner Mixes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Higher than 98%

    Same value as 2 of 1,568 other records.

    leastmost

  • Protein

    Higher than 93%

    Same value as 18 of 1,582 other records.

    leastmost

  • Calories

    Lower than 89%

    Same value as 10 of 1,590 other records.

    leastmost

  • Sodium

    Higher than 89%

    Same value as 5 of 1,586 other records.

    leastmost

  • Carbohydrates

    Lower than 84%

    Same value as 3 of 1,577 other records.

    leastmost

  • Calcium

    Higher than 79%

    Same value as 9 of 1,559 other records.

    leastmost

Questions

How many calories are in mission sundried tomato basil tortilla wraps, tomato; basil?
1 tortilla (43g): 80 calories; protein: 5 g, carbohydrates: 17 g, fat: 3.5 g.
How much protein is in mission sundried tomato basil tortilla wraps, tomato; basil?
11.6 g per 100 g. Its estimated share of calories is 25%, using 4 kcal per gram of protein.
How many net carbs are in mission sundried tomato basil tortilla wraps, tomato; basil?
11.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 17 reported nutrients, per 100 g+
Energy186 kcal
Protein11.6 g
Total lipid (fat)8.1 g
Carbohydrate, by difference39.5 g
Fiber, total dietary27.9 g
Total Sugars0 g
Sugars, added0 g
Calcium, Ca186 mg
Iron, Fe1.2 mg
Potassium, K163 mg
Sodium, Na837 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated3.5 g
Fatty acids, total monounsaturated1.2 g
Fatty acids, total polyunsaturated3.5 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2598509, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.