Tres latin foods red enchilada tomato, Red chile and garlic skillet sauce, Tomato, Red chile and garlic

USDA name: Red enchilada tomato, Red chile and garlic skillet sauce, Tomato, Red chile and garlic

Brandedby Tres Latin Foods, Llc

20 calories in 2 Tbsp (30 g). Per 100 g, protein: 0 g, carbohydrates: 13.3 g, fat: 0 g.

Among the other records in Oriental, Mexican & Ethnic Sauces, per 100 g: more fiber than 84%, and more vitamin C than 68%.

Compare with another food →

Serving
1
= 30 g
20KCAL
Where the calories come from

Tres latin foods red enchilada tomato, Red chile and garlic skillet sauce, Tomato, Red chile and garlic, 2 Tbsp (30 g)

20 calories

  • Protein0 g0% of calories
  • Carbs4 g80% of calories

    incl. 0.99 g fiber · 3 g sugars

  • Fat0 g0% of calories

The nutrients listed account for 80% of the calories.

Nutrition Facts

Serving size2 Tbsp (30 g)
Amount per serving
Calories20
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 260 mg11%
Total Carbohydrate 4 g1%
Dietary Fiber 0.99 g4%
Total Sugars 3 g
Protein 0 g
Calcium 0 mg0%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 854430002680 · We may earn a commission

Ingredients

Water, Tomato puree (tomatoes, Citric acid), Organic apple cider vinegar, Organic evaporated cane sugar, Red chile powder, Paprika, Onion powder, Sea salt, Garlic powder, Vegetable base (vegetable juices [tomato, Mushroom, Onion, Carrot, Celery], Yeast extract, Salt, Natural flavor), Xanthan gum, Spices.

Brand
Tres latin foods
Made by
Tres Latin Foods, Llc
Label serving
2 Tbsp
Barcode (GTIN/UPC)
854430002680
Category
Oriental, Mexican & Ethnic Sauces
Label updated
2019-08-22

How it compares

Against other records in Oriental, Mexican & Ethnic Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Higher than 84%

    Same value as 75 of 2,410 other records.

    leastmost

  • Vitamin C

    Higher than 68%

    Same value as 64 of 1,382 other records.

    leastmost

  • Calories

    Lower than 68%

    Same value as 235 of 3,505 other records.

    leastmost

  • Sodium

    Lower than 54%

    Same value as 9 of 3,481 other records.

    leastmost

  • Carbohydrates

    Lower than 53%

    Same value as 207 of 3,485 other records.

    leastmost

  • Sugars

    Higher than 52%

    Same value as 29 of 3,129 other records.

    leastmost

Questions

How many calories are in tres latin foods red enchilada tomato, red chile and garlic skillet sauce, tomato, red chile and garlic?
2 Tbsp (30 g): 20 calories; protein: 0 g, carbohydrates: 4 g, fat: 0 g.
How much protein is in tres latin foods red enchilada tomato, red chile and garlic skillet sauce, tomato, red chile and garlic?
0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in tres latin foods red enchilada tomato, red chile and garlic skillet sauce, tomato, red chile and garlic?
10 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy67 kcal
Protein0 g
Total lipid (fat)0 g
Carbohydrate, by difference13.3 g
Fiber, total dietary3.3 g
Total Sugars10 g
Calcium, Ca0 mg
Iron, Fe0 mg
Sodium, Na867 mg
Vitamin C, total ascorbic acid8 mg
Vitamin A, IU1,667 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1970925, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.