Frontera mild red chile enchilada sauce with roasted tomato and garlic, Mild red chile with roasted tomato and garlic

USDA name: Mild red chile enchilada sauce with roasted tomato and garlic, Mild red chile with roasted tomato and garlic

Brandedby ConAgra Foods Packaged Foods, Llc

35 calories in 1/4 cup (60 g). Per 100 g, protein: 1.7 g, carbohydrates: 6.7 g, fat: 3.3 g.

Serving
1
= 60 g
35KCAL

Frontera mild red chile enchilada sauce with roasted tomato and garlic, Mild red chile with roasted tomato and garlic, 1/4 cup (60 g)

35 calories

Protein
1 g
Carbs
4 g
Fat
2 g
Fiber
1 g
Sugars
2 g

Nutrition Facts

Serving size1/4 cup (60 g)
Amount per serving
Calories35
% Daily Value*
Total Fat 2 g3%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 490 mg21%
Total Carbohydrate 4 g1%
Dietary Fiber 1 g4%
Total Sugars 2 g
Includes Added Sugars 0 g0%
Protein 1 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 0 mg0%
Potassium 120 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium21% 490 mg
    • Potassium3% 120 mg

    Little or none: Calcium, Iron.

    Ingredients

    Filtered water, Diced tomatoes in juice, Fire-roasted tomatoes, New mexico chile, Roasted onions, Organic apple cider vinegar, Fire-roasted red bell peppers, Contains less than 2% of: salt, Roasted garlic, Cane sugar, Xanthan gum, Cayenne pepper, Oregano.

    Brand
    Frontera
    Made by
    ConAgra Foods Packaged Foods, Llc
    Label serving
    1/4 cup
    Barcode (GTIN/UPC)
    604183121424
    Category
    Oriental, Mexican & Ethnic Sauces
    Label updated
    2022-04-18

    How it compares

    Against other records in Oriental, Mexican & Ethnic Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calories

      Lower than 78%

      Same value as 14 of 3,515 other records.

      leastmost

    • Carbohydrates

      Lower than 73%

      Same value as 371 of 3,495 other records.

      leastmost

    • Sugars

      Lower than 71%

      Same value as 138 of 3,137 other records.

      leastmost

    • Potassium

      Higher than 71%

      Same value as 26 of 1,061 other records.

      leastmost

    • Fiber

      Higher than 70%

      Same value as 121 of 2,419 other records.

      leastmost

    • Total fat

      Higher than 69%

      Same value as 63 of 3,491 other records.

      leastmost

    Questions

    How many calories are in frontera mild red chile enchilada sauce with roasted tomato and garlic, mild red chile with roasted tomato and garlic?
    1/4 cup (60 g): 35 calories; protein: 1 g, carbohydrates: 4 g, fat: 2 g.
    How much protein is in frontera mild red chile enchilada sauce with roasted tomato and garlic, mild red chile with roasted tomato and garlic?
    1.7 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
    How many net carbs are in frontera mild red chile enchilada sauce with roasted tomato and garlic, mild red chile with roasted tomato and garlic?
    5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 15 reported nutrients, per 100 g+
    Energy58 kcal
    Protein1.7 g
    Total lipid (fat)3.3 g
    Carbohydrate, by difference6.7 g
    Fiber, total dietary1.7 g
    Total Sugars3.3 g
    Sugars, added0 g
    Calcium, Ca0 mg
    Iron, Fe0 mg
    Potassium, K200 mg
    Sodium, Na817 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated0 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2665950, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.