Totino's cheese pizza sticks, Cheese
USDA name: Cheese pizza sticks, Cheese
Brandedby General Mills, Inc.
130 calories in 1 pizza stick (58 g). Per 100 g, protein: 6.9 g, carbohydrates: 31 g, fat: 8.6 g.
Totino's cheese pizza sticks, Cheese, 1 pizza stick (58 g)
130 calories
- Protein
- 4 g
- Carbs
- 18 g
- Fat
- 5 g
- Fiber
- 0.99 g
- Sugars
- 1.0 g
Nutrition Facts
Calories130
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium10% 240 mg
- Iron4% 0.72 mg
- Calcium2% 19.7 mg
Ingredients
Enriched flour bleached (wheat flour, Niacin, Iron, Thiamin mononitrate, Riboflavin, Folic acid), Tomato puree (water, Tomato paste), Water, Imitation mozzarella cheese (water, Palm oil, Modified potato starch, Rennet casein, Modified corn starch, Sodium citrate, Potassium chloride, Lactic acid, Sodium aluminum phosphate, Salt, Trisodium phosphate, Carrageenan, Natural flavor, Color added), Imitation mozzarella cheese (water, Palm oil, Rennet casein, Modified corn starch, Soybean oil, Potato starch, Cellulose powder, Vital wheat gluten, Salt, Sodium aluminum phosphate, Potassium chloride, Citric acid, Potassium sorbate [preservative], Titanium dioxide [artificial color], Sodium citrate, Sodium phosphate, Maltodextrin, Magnesium oxide, Zinc oxide, Vitamin a palmitate, Riboflavin, Vitamin b12), Canola oil. Contains less than 2% of: modified corn starch, Rehydrated pasteurized process nonfat mozzarella cheese (water, Nonfat milk, Cheese cultures, Salt, Enzymes, Citric acid, Vitamin a palmitate, Vitamin b6, Sodium aluminum phosphate, Sodium citrate, Sodium phosphate), Salt, Dough conditioner (dry yeast, Sorbitan monostearate, Ascorbic acid), Rehydrated enzyme modified cheese (water, Milk, Cheese cultures, Salt, Enzymes), Dried onion, Sugar, Dextrose, Spices, Monocalcium phosphate, Methylcellulose, Baking soda, Natural flavor, Enzymes.
- Brand
- Totino's
- Made by
- General Mills, Inc.
- Label serving
- 1 pizza stick
- Barcode (GTIN/UPC)
- 042800477187
- Category
- Pizza
- Label updated
- 2018-09-12
How it compares
Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Lower than 98%
Same value as 5 of 3,427 other records.
leastmostProtein
Lower than 94%
Same value as 5 of 3,447 other records.
leastmostVitamin C
Lower than 85%
Same value as 275 of 1,850 other records.
leastmostSugars
Lower than 83%
Same value as 4 of 3,446 other records.
leastmostSodium
Lower than 81%
Same value as 5 of 3,449 other records.
leastmostCarbohydrates
Higher than 80%
Same value as 6 of 3,444 other records.
leastmost
Questions
- How many calories are in totino's cheese pizza sticks, cheese?
- 1 pizza stick (58 g): 130 calories; protein: 4 g, carbohydrates: 18 g, fat: 5 g.
- How much protein is in totino's cheese pizza sticks, cheese?
- 6.9 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
- How many net carbs are in totino's cheese pizza sticks, cheese?
- 29.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
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All 14 reported nutrients, per 100 g+
| Energy | 224 kcal |
| Protein | 6.9 g |
| Total lipid (fat) | 8.6 g |
| Carbohydrate, by difference | 31 g |
| Fiber, total dietary | 1.7 g |
| Total Sugars | 1.7 g |
| Calcium, Ca | 34 mg |
| Iron, Fe | 1.2 mg |
| Sodium, Na | 414 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 172 iu |
| Fatty acids, total saturated | 2.6 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1632006, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.