Brew pub lotzza motzza stics & curds beef stick & cheese curd pizza

USDA name: Lotzza motzza stics & curds beef stick & cheese curd pizza

Brandedby Bernatello's Pizza, Inc.

379 calories in 0.2 pizza (135 g). Per 100 g, protein: 12.6 g, carbohydrates: 20 g, fat: 15.6 g.

Serving
1
= 135 g
379KCAL

Brew pub lotzza motzza stics & curds beef stick & cheese curd pizza, 0.2 pizza (135 g)

379 calories

Protein
17 g
Carbs
27 g
Fat
21 g
Fiber
2 g
Sugars
1.0 g

Nutrition Facts

Serving size0.2 pizza (135 g)
Amount per serving
Calories
379
% Daily Value*
Total Fat 21 g27%
Saturated Fat 9 g45%
Trans Fat 0.5 g
Cholesterol 44.5 mg15%
Sodium 919 mg40%
Total Carbohydrate 27 g10%
Dietary Fiber 2 g7%
Total Sugars 1.0 g
Protein 17 g
Calcium 400 mg31%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C10% 9 mg

minerals

% of the Daily Value in this serving

  • Sodium40% 919 mg
  • Calcium31% 400 mg
  • Iron10% 1.8 mg

Ingredients

Crust (wheat flour [bleached wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Enzyme, Folic acid], Water, Lard [bha propyl gallate with citric acid added, To help protect flavor, Soy bean oil, Dough conditioner [whey, L-cysteine, Mono-hydrochloride], Salt, Sugar, Yeast), Low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, Salt, Enzymes, Sauce (water, Tomato puree, Romano cheese, [pastuerized cows milk, Cheese cultures, Salt, Enzymes], Salt, Spices, Sugar, Garlic powder), Smoked meat snack stick bits (beef and pork, Salt, Contains less than 2% of flavorings, Lactic acid starter culture, Dextrose, Corn syrup, Sodium erythorbate, Sodium nitrite, Stuffed in collagen casings colored with fd&c red #3, Dipped in a potassium sorbate solution to protect quality), Cheese curd crumble (pasterurized milk, Cheese cultures, Salt, Enzymes).

Brand
Brew pub
Made by
Bernatello's Pizza, Inc.
Label serving
0.2 pizza
Barcode (GTIN/UPC)
042197003433
Category
Pizza
Label updated
2020-04-15

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Lower than 98%

    Same value as 7 of 3,446 other records.

    leastmost
  • Calcium

    Higher than 97%

    Same value as 5 of 3,427 other records.

    leastmost
  • Total fat

    Higher than 95%

    Same value as 1 of 3,445 other records.

    leastmost
  • Sodium

    Higher than 92%

    Same value as 8 of 3,449 other records.

    leastmost
  • Calories

    Higher than 92%

    Same value as 14 of 3,453 other records.

    leastmost
  • Protein

    Higher than 89%

    Same value as 6 of 3,447 other records.

    leastmost

Questions

How many calories are in brew pub lotzza motzza stics & curds beef stick & cheese curd pizza?
0.2 pizza (135 g): 379 calories; protein: 17 g, carbohydrates: 27 g, fat: 21 g.
How much protein is in brew pub lotzza motzza stics & curds beef stick & cheese curd pizza?
12.6 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
How many net carbs are in brew pub lotzza motzza stics & curds beef stick & cheese curd pizza?
18.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy281 kcal
Protein12.6 g
Total lipid (fat)15.6 g
Carbohydrate, by difference20 g
Fiber, total dietary1.5 g
Total Sugars0.74 g
Calcium, Ca296 mg
Iron, Fe1.3 mg
Sodium, Na681 mg
Vitamin C, total ascorbic acid6.7 mg
Vitamin A, IU222 iu
Fatty acids, total saturated6.7 g
Fatty acids, total trans0.37 g
Cholesterol33 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2098058, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.