Tony's original crust pizza

USDA name: Original crust pizza

Brandedby The Schwan Food Company

270 calories in 1/3 pizza (119 g). Per 100 g, protein: 8.4 g, carbohydrates: 30.3 g, fat: 9.2 g.

Among the other records in Pizza, per 100 g: more sugars than 97%, and more iron than 92%.

Compare with another food →

Serving
1
= 119 g
270KCAL
Where the calories come from

Tony's original crust pizza, 1/3 pizza (119 g)

270 calories

  • Protein10 g14% of calories
  • Carbs36 g51% of calories

    incl. 2 g fiber · 8 g sugars

  • Fat11 g35% of calories

Nutrition Facts

Serving size1/3 pizza (119 g)
Amount per serving
Calories
270
% Daily Value*
Total Fat 11 g14%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 4.8 mg2%
Sodium 600 mg26%
Total Carbohydrate 36 g13%
Dietary Fiber 2 g7%
Total Sugars 8 g
Protein 10 g
Calcium 100 mg8%
Iron 2.7 mg15%
Potassium 200 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 072180630018 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium26% 600 mg
  • Iron15% 2.7 mg
  • Calcium8% 100 mg
  • Potassium4% 200 mg

Ingredients

Enriched flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Tomatoes (water, Tomato paste), Topping blend (mozzarella cheese substitute [water, Palm oil, Casein, Modified food starch, Non fat dry milk, Sodium aluminum phosphate, Lactic acid, Sodium citrate, Salt, Potassium chloride, Natural flavor, Sorbic acid (as a preservative), Artificial color, Vitamin and mineral supplement (magnesium oxide, Dicalcium phosphate, Zinc oxide, Riboflavin [vitamin b2], Electrolytic iron, Folic acid, Pyridoxine hydrochloride [vitamin b6], Niacinamide, Thiamine mononitrate [vitamin b1], Cyanocobalamin [vitamin b12], Vitamin a palmitate)], Mozzarella cheese [cultured pasteurized part skim milk, Salt, Enzymes]), Cooked beef patty crumbles (ground beef [beef, Seasoning (salt, Ground black pepper, Whole anise)], Water, Textured vegetable protein [soy flour, Caramel color], Soy protein concentrate), Water; contains 2% or less of: yeast vegetable shortening (palm oil, Natural flavor, Soy lecithin), Sugar, Vegetable oil (soybean, Cottonseed, Corn, And/or canola oil), Salt, Modified food starch, Dextrose, Spice, Garlic powder, Onion, Dehydrated romano cheese (sheep's and cow's milk, Cheese cultures, Salt, Enzymes), Dough conditioner (wheat starch, L-cysteine hydrochloride, Ammonium sulfate), Ascorbic acid, Enzymes (contains wheat).

Brand
Tony's
Made by
The Schwan Food Company
Label serving
1/3 pizza
Barcode (GTIN/UPC)
072180630018
Category
Pizza
Label updated
2017-07-14

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 97%

    Same value as 5 of 3,442 other records.

    leastmost
  • Iron

    Higher than 92%

    Same value as 17 of 3,425 other records.

    leastmost
  • Calcium

    Lower than 90%

    Same value as 2 of 3,423 other records.

    leastmost
  • Vitamin C

    Lower than 85%

    Same value as 274 of 1,847 other records.

    leastmost
  • Protein

    Lower than 80%

    Same value as 6 of 3,443 other records.

    leastmost
  • Carbohydrates

    Higher than 75%

    Same value as 1 of 3,440 other records.

    leastmost

Questions

How many calories are in tony's original crust pizza?
1/3 pizza (119 g): 270 calories; protein: 10 g, carbohydrates: 36 g, fat: 11 g.
How much protein is in tony's original crust pizza?
8.4 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
How many net carbs are in tony's original crust pizza?
28.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy227 kcal
Protein8.4 g
Total lipid (fat)9.2 g
Carbohydrate, by difference30.3 g
Fiber, total dietary1.7 g
Total Sugars6.7 g
Calcium, Ca84 mg
Iron, Fe2.3 mg
Potassium, K168 mg
Sodium, Na504 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU336 iu
Fatty acids, total saturated4.2 g
Fatty acids, total trans0 g
Cholesterol4 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2100649, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.