Tombstone pepperoni & sausage half & half pizza, Pepperoni & sausage
USDA name: Pepperoni & sausage half & half pizza, Pepperoni & sausage
Brandedby Nestle Usa Inc.
351 calories in 138 g. Per 100 g, protein: 10.9 g, carbohydrates: 24.6 g, fat: 12.3 g.
Tombstone pepperoni & sausage half & half pizza, Pepperoni & sausage, 138 g
351 calories
- Protein
- 15 g
- Carbs
- 34 g
- Fat
- 17 g
- Fiber
- 0.97 g
- Sugars
- 7 g
Nutrition Facts
Calories351
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium34% 789 mg
- Calcium18% 230 mg
- Iron14% 2.6 mg
- Potassium4% 210 mg
Ingredients
Ingredients: enriched wheat flour (wheat flour, Nacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Water, Low-moisture part-skim mozzarella cheese (part-skim milk, Cheese culture, Salt, Enzymes), Cooked seasoned pizza topping (pork, Water, Mechanically separated chicken, Textured soy protein concentrate, Modified cornstarch, Salt, Spies, Beef, Soy protein concentrate, Flavoring, Sodium phosphate, Bha, Bht, Citric add, Cooked in pork fat or beef fat or vegetable oil), Tomato paste, Imitation mozzarella cheese (water, Palm oil, Casein, Mozzarella cheese [milk, Cheese culture, Salt, Enzymes], Modified food starch, Sodium citrate, Skim milk, Salt, Lactic acid, Sodium phosphate, Sorbic acid [preservative], Beta carotene [color]), Pepperoni made with pork, Chicken and sees (pork, Mechanically separated chicken, Beef salt, Contains 2% or less of spices, Dextrose, Pork stock, Lactic acid, Starter culture, Oleoresin of paprika, Flavoring, Sodium nitrite, Sodium ascorbate, Paprika, Processed with natural smoke flavor, Bha, Bht, Citric acid to help protect flavor), 2% or less of corn oil, Vegetable oil shortening (palm oil, Natural flavor, Beta carotene [color]), Sugar, Salt, Yeast, Spices, Dried garlic.
- Brand
- Tombstone
- Made by
- Nestle Usa Inc.
- Label serving
- 138 g
- Barcode (GTIN/UPC)
- 071921649999
- Category
- Pizza
- Label updated
- 2021-09-27
How it compares
Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Higher than 92%
Same value as 2 of 3,446 other records.
leastmostFiber
Lower than 91%
Same value as 187 of 3,443 other records.
leastmostTotal fat
Higher than 76%
Same value as 3 of 3,445 other records.
leastmostCalories
Higher than 72%
Same value as 42 of 3,453 other records.
leastmostIron
Higher than 71%
Same value as 30 of 3,429 other records.
leastmostSodium
Higher than 70%
Same value as 6 of 3,449 other records.
leastmost
Questions
- How many calories are in tombstone pepperoni & sausage half & half pizza, pepperoni & sausage?
- 138 g: 351 calories; protein: 15 g, carbohydrates: 34 g, fat: 17 g.
- How much protein is in tombstone pepperoni & sausage half & half pizza, pepperoni & sausage?
- 10.9 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
- How many net carbs are in tombstone pepperoni & sausage half & half pizza, pepperoni & sausage?
- 23.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 254 kcal |
| Protein | 10.9 g |
| Total lipid (fat) | 12.3 g |
| Carbohydrate, by difference | 24.6 g |
| Fiber, total dietary | 0.7 g |
| Total Sugars | 5.1 g |
| Sugars, added | 2.9 g |
| Calcium, Ca | 167 mg |
| Iron, Fe | 1.9 mg |
| Potassium, K | 152 mg |
| Sodium, Na | 572 mg |
| Vitamin D (D2 + D3), International Units | 23 iu |
| Fatty acids, total saturated | 5.1 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 22 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2468899, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.