Tombstone pepperoni & sausage half & half pizza, Pepperoni & sausage

USDA name: Pepperoni & sausage half & half pizza, Pepperoni & sausage

Brandedby Nestle Usa Inc.

331 calories in 0.25 pizza (145 g). Per 100 g, protein: 11 g, carbohydrates: 23.4 g, fat: 10.3 g.

Serving
1
= 145 g
331KCAL

Tombstone pepperoni & sausage half & half pizza, Pepperoni & sausage, 0.25 pizza (145 g)

331 calories

Protein
16 g
Carbs
34 g
Fat
15 g
Fiber
2 g
Sugars
3 g

Nutrition Facts

Serving size0.25 pizza (145 g)
Amount per serving
Calories
331
% Daily Value*
Total Fat 15 g19%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 34.8 mg12%
Sodium 670 mg29%
Total Carbohydrate 34 g12%
Dietary Fiber 2 g7%
Total Sugars 3 g
Protein 16 g
Calcium 200 mg15%
Iron 2.7 mg15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C3% 2.5 mg

minerals

% of the Daily Value in this serving

  • Sodium29% 670 mg
  • Calcium15% 200 mg
  • Iron15% 2.7 mg

Ingredients

Water, Enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Low-moisture part-skim mozzarella cheese (part-skim milk, Cheese culture, Salt, Enzymes), Tomato paste, Cooked seasoned pizza topping (pork, Water, Mechanically separated chicken, Textured soy protein concentrate, Modified cornstarch, Salt, Spices, Beef, Soy protein concentrate, Flavoring, Sodium phosphate, Bha, Bht, Citric acid. Cooked in pork fat or beef fat or vegetable oil.), Pepperoni made with pork, Chicken and beef (pork, Mechanically separated chicken, Beef, Salt, Contains 2% or less of pork stock, Spices, Dextrose, Lactic acid starter culture, Oleoresin of paprika, Flavoring, Sodium ascorbate, Sodium nitrite, Bha, Bht, Citric acid), Vegetable oil (soybean oil and/or corn oil), 2% or less of sugar, Salt, Yeast, Spices, Dried garlic, L-cysteine hydrochloride.

Brand
Tombstone
Made by
Nestle Usa Inc.
Label serving
0.25 pizza
Barcode (GTIN/UPC)
071921228125
Category
Pizza
Label updated
2021-06-27

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Lower than 73%

    Same value as 3 of 3,444 other records.

    leastmost
  • Sugars

    Lower than 72%

    Same value as 22 of 3,446 other records.

    leastmost
  • Iron

    Higher than 70%

    Same value as 8 of 3,429 other records.

    leastmost
  • Vitamin C

    Lower than 70%

    Same value as 49 of 1,850 other records.

    leastmost
  • Sodium

    Lower than 68%

    Same value as 5 of 3,449 other records.

    leastmost
  • Protein

    Higher than 67%

    Same value as 21 of 3,447 other records.

    leastmost

Questions

How many calories are in tombstone pepperoni & sausage half & half pizza, pepperoni & sausage?
0.25 pizza (145 g): 331 calories; protein: 16 g, carbohydrates: 34 g, fat: 15 g.
How much protein is in tombstone pepperoni & sausage half & half pizza, pepperoni & sausage?
11 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
How many net carbs are in tombstone pepperoni & sausage half & half pizza, pepperoni & sausage?
22.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy228 kcal
Protein11 g
Total lipid (fat)10.3 g
Carbohydrate, by difference23.4 g
Fiber, total dietary1.4 g
Total Sugars2.1 g
Calcium, Ca138 mg
Iron, Fe1.9 mg
Sodium, Na462 mg
Vitamin C, total ascorbic acid1.7 mg
Vitamin A, IU69 iu
Fatty acids, total saturated4.1 g
Fatty acids, total trans0 g
Cholesterol24 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2086902, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.