Tomato sandwich on wheat bread
USDA name: Tomato sandwich on wheat
239 calories in 1 sandwich, any size (120 g). Per 100 g, protein: 9.4 g, carbohydrates: 24.7 g, fat: 7 g.
Tomato sandwich on wheat bread, 1 sandwich, any size
239 calories
- Protein
- 11.3 g
- Carbs
- 29.6 g
- Fat
- 8.4 g
- Fiber
- 3.7 g
- Sugars
- 4.7 g
Nutrition Facts
Calories239
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)22% 0.26 mg
- Niacin (B3)20% 3.2 mg
- Riboflavin (B2)16% 0.21 mg
- Folate14% 57.6 µg
- Vitamin B1213% 0.31 µg
- Vitamin B68% 0.14 mg
- Vitamin A8% 68.4 µg
- Vitamin C7% 6.5 mg
- Vitamin K6% 6.8 µg
- Vitamin E4% 0.59 mg
- Choline4% 20 mg
- Vitamin D4% 0.72 µg
minerals
% of the Daily Value in this serving
- Selenium38% 21.1 µg
- Sodium26% 587 mg
- Calcium22% 287 mg
- Phosphorus18% 228 mg
- Copper16% 0.14 mg
- Zinc14% 1.5 mg
- Iron11% 2.1 mg
- Magnesium10% 43.2 mg
- Potassium5% 233 mg
How it compares
Against other records in Vegetable sandwiches/burgers, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Higher than 90%
Same value as 0 of 10 other records.
leastmostProtein
Higher than 80%
Same value as 0 of 10 other records.
leastmostPotassium
Higher than 80%
Same value as 0 of 10 other records.
leastmostCalcium
Higher than 80%
Same value as 0 of 10 other records.
leastmostTotal fat
Higher than 70%
Same value as 0 of 10 other records.
leastmostCalories
Higher than 60%
Same value as 0 of 10 other records.
leastmost
Questions
- How many calories are in tomato sandwich on wheat bread?
- 1 sandwich, any size (120 g): 239 calories; protein: 11.3 g, carbohydrates: 29.6 g, fat: 8.4 g.
- How much protein is in tomato sandwich on wheat bread?
- 9.4 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
- How many net carbs are in tomato sandwich on wheat bread?
- 21.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- BLT sandwich on wheat
- 7-eleven smoked turkey with lettuce and tomatoes on wheat bread breast sandwich, Smoked turkey
- Taylor Fresh Foods, Inc. homestyle roasted turkey breast, White cheddar cheese, Sliced tomatoes & leaf lettuce on whole grain wheat bread sandwich, Homestyle turkey & cheese
- Taylor Fresh Foods, Inc. turkey & white cheddar roasted turkey breast, White cheddar cheese, Tomato & green leaf lettuce on whole grain wheat bread sandwich, Turkey & white cheddar
All 65 reported nutrients, per 100 g+
| Water | 56.5 g |
| Energy | 199 kcal |
| Protein | 9.4 g |
| Total lipid (fat) | 7 g |
| Carbohydrate, by difference | 24.7 g |
| Fiber, total dietary | 3.1 g |
| Total Sugars | 3.9 g |
| Calcium, Ca | 239 mg |
| Iron, Fe | 1.7 mg |
| Magnesium, Mg | 36 mg |
| Phosphorus, P | 190 mg |
| Potassium, K | 194 mg |
| Sodium, Na | 489 mg |
| Zinc, Zn | 1.3 mg |
| Copper, Cu | 0.12 mg |
| Selenium, Se | 17.6 µg |
| Vitamin C, total ascorbic acid | 5.4 mg |
| Thiamin | 0.22 mg |
| Riboflavin | 0.17 mg |
| Niacin | 2.6 mg |
| Vitamin B-6 | 0.12 mg |
| Folate, total | 43 µg |
| Folic acid | 7 µg |
| Folate, food | 36 µg |
| Folate, DFE | 48 µg |
| Choline, total | 16.7 mg |
| Vitamin B-12 | 0.26 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 57 µg |
| Retinol | 45 µg |
| Carotene, beta | 145 µg |
| Carotene, alpha | 20 µg |
| Cryptoxanthin, beta | 3 µg |
| Lycopene | 928 µg |
| Lutein + zeaxanthin | 69 µg |
| Vitamin E (alpha-tocopherol) | 0.49 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.6 µg |
| Vitamin K (phylloquinone) | 5.7 µg |
| Fatty acids, total saturated | 3.2 g |
| SFA 4:0 | 0.1 g |
| SFA 6:0 | 0.08 g |
| SFA 8:0 | 0.052 g |
| SFA 10:0 | 0.12 g |
| SFA 12:0 | 0.15 g |
| SFA 14:0 | 0.46 g |
| SFA 16:0 | 1.5 g |
| SFA 18:0 | 0.6 g |
| Fatty acids, total monounsaturated | 1.4 g |
| MUFA 16:1 | 0.091 g |
| MUFA 18:1 | 1.4 g |
| MUFA 20:1 | 0.019 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.98 g |
| PUFA 18:2 | 0.89 g |
| PUFA 18:3 | 0.097 g |
| PUFA 18:4 | 0.001 g |
| PUFA 20:4 | 0.008 g |
| PUFA 20:5 n-3 (EPA) | 0.002 g |
| PUFA 22:5 n-3 (DPA) | 0.003 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 15 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709762, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.