Tina's chimichanga, Beef & bean

USDA name: Chimichanga, Beef & bean

Brandedby Camino Real Foods, Inc.

350 calories in 1 chimichanga (113 g). Per 100 g, protein: 8 g, carbohydrates: 33.6 g, fat: 15.9 g.

Serving
1
= 113 g
350KCAL

Tina's chimichanga, Beef & bean, 1 chimichanga (113 g)

350 calories

Protein
9 g
Carbs
38 g
Fat
18 g
Fiber
4 g
Sugars
0.99 g

Nutrition Facts

Serving size1 chimichanga (113 g)
Amount per serving
Calories350
% Daily Value*
Total Fat 18 g23%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 20.3 mg7%
Sodium 540 mg23%
Total Carbohydrate 38 g14%
Dietary Fiber 4 g14%
Total Sugars 0.99 g
Protein 9 g
Calcium 39.5 mg3%
Iron 2.7 mg15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C1% 1.2 mg

minerals

% of the Daily Value in this serving

  • Sodium23% 540 mg
  • Iron15% 2.7 mg
  • Calcium3% 39.5 mg

Ingredients

Filling: water, Beef, Pinto beans, Cereal (degermed yellow corn, Bleached wheat flours [niacin, Reduced iron, Thiamine, Mononitrate riboflavin, Folic acid] rice, Oat flour), Textured vegetable protein (soy flour, Caramel color, Zinc oxide, Ferrous sulfate, Niacinamide, Calcium pantothenate, Pyridoxine hydrochloride, Riboflavin, Thiamine mononitrate, Vitamin a palmitate, Vitamin b12), Salt, Dehydrated onion, Jalapeno puree (jalapeno peppers, Water, Citric acid), Chili pepper, Spices, Garlic powder. Tortilla: enriched flour (bleached wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Corn flour (stoneground corn masa flour, Trace of lime), Vegetable oil (soybean, Canola and/ or corn oil), Salt, Baking powder (sodium bicarbonate, Corn starch, Sodium aluminum sulfate, Calcium sulfate, Monocalcium phosphate), Guar gum, Dough conditioner (sodium metabisulfite, Corn starch, Microcrystalline cellulose, Dicalcium phosphate). Fried in: vegetable oil (soybean, Canola and/or corn oil).

Brand
Tina's
Made by
Camino Real Foods, Inc.
Label serving
1 chimichanga
Barcode (GTIN/UPC)
079606011246
Category
Prepared Wraps and Burittos
Label updated
2021-10-23

How it compares

Against other records in Prepared Wraps and Burittos, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 95%

    Same value as 2 of 695 other records.

    leastmost

  • Calories

    Higher than 93%

    Same value as 2 of 706 other records.

    leastmost

  • Total fat

    Higher than 89%

    Same value as 2 of 702 other records.

    leastmost

  • Iron

    Higher than 89%

    Same value as 7 of 690 other records.

    leastmost

  • Fiber

    Higher than 88%

    Same value as 19 of 695 other records.

    leastmost

  • Calcium

    Lower than 77%

    Same value as 18 of 687 other records.

    leastmost

Questions

How many calories are in tina's chimichanga, beef & bean?
1 chimichanga (113 g): 350 calories; protein: 9 g, carbohydrates: 38 g, fat: 18 g.
How much protein is in tina's chimichanga, beef & bean?
8 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
How many net carbs are in tina's chimichanga, beef & bean?
30.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy310 kcal
Protein8 g
Total lipid (fat)15.9 g
Carbohydrate, by difference33.6 g
Fiber, total dietary3.5 g
Total Sugars0.88 g
Calcium, Ca35 mg
Iron, Fe2.4 mg
Sodium, Na478 mg
Vitamin C, total ascorbic acid1.1 mg
Vitamin A, IU177 iu
Fatty acids, total saturated5.3 g
Fatty acids, total trans0 g
Cholesterol18 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2541182, published 2023-05-25. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.