Tina's chimichanga, Beef & bean

USDA name: Chimichanga, Beef & bean

Brandedby Camino Real Foods, Inc.

350 calories in 1 chimichanga (113 g). Per 100 g, protein: 8 g, carbohydrates: 33.6 g, fat: 15.9 g.

Serving
1
= 113 g
350KCAL

Tina's chimichanga, Beef & bean, 1 chimichanga (113 g)

350 calories

Protein
9 g
Carbs
38 g
Fat
18 g
Fiber
3.1 g
Sugars
0.99 g

Nutrition Facts

Serving size1 chimichanga (113 g)
Amount per serving
Calories
350
% Daily Value*
Total Fat 18 g23%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 14.7 mg5%
Sodium 530 mg23%
Total Carbohydrate 38 g14%
Dietary Fiber 3.1 g11%
Total Sugars 0.99 g
Protein 9 g
Calcium 39.5 mg3%
Iron 2.7 mg15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C1% 1.2 mg

minerals

% of the Daily Value in this serving

  • Sodium23% 530 mg
  • Iron15% 2.7 mg
  • Calcium3% 39.5 mg

Ingredients

Filling: water, Beef, Pinto beans, Cereal (degermed yellow corn, Bleached wheat flours [niacin, Reduced iron, Thiamine, Mononitrate riboflavin, Folic acid] rice, Oat flours), Textured vegetable protein (soy flour, Caramel color, Zinc oxide, Ferrous sulfate, Niacinamide, Calcium pantothenate, Pyridoxine hydrochloride, Riboflavin, Thiamine mononitrate, Vitamin a palmitate, Vitamin b12), Salt, Dehydrated onion, Jalapeno puree (jalapeno peppers, Water, Citric acid), Chili pepper, Spices, Garlic powder. Tortilla: enriched flour (bleached wheat flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Corn flour (stoneground corn masa flour, Trace of lime), Vegetable oil (soybean, Canola, Or corn oils), Salt, Baking powder (sodium bicarbonate, Corn starch, Sodium aluminum sulfate, Calcium sulfate, Monocalcium phosphate), Guar gum, Dough conditioner (sodium metabisulfite, Corn starch, Microcrystalline cellulose, Dicalcium phosphate). Fried in: vegetable oil (soybean, Canola, Or corn oils).

Brand
Tina's
Made by
Camino Real Foods, Inc.
Label serving
1 chimichanga
Barcode (GTIN/UPC)
079606020064
Category
Prepared Wraps and Burittos
Label updated
2021-10-23

How it compares

Against other records in Prepared Wraps and Burittos, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 95%

    Same value as 2 of 695 other records.

    leastmost
  • Calories

    Higher than 93%

    Same value as 2 of 706 other records.

    leastmost
  • Total fat

    Higher than 89%

    Same value as 2 of 702 other records.

    leastmost
  • Iron

    Higher than 89%

    Same value as 7 of 690 other records.

    leastmost
  • Fiber

    Higher than 82%

    Same value as 8 of 695 other records.

    leastmost
  • Calcium

    Lower than 77%

    Same value as 18 of 687 other records.

    leastmost

Questions

How many calories are in tina's chimichanga, beef & bean?
1 chimichanga (113 g): 350 calories; protein: 9 g, carbohydrates: 38 g, fat: 18 g.
How much protein is in tina's chimichanga, beef & bean?
8 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
How many net carbs are in tina's chimichanga, beef & bean?
30.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy310 kcal
Protein8 g
Total lipid (fat)15.9 g
Carbohydrate, by difference33.6 g
Fiber, total dietary2.7 g
Total Sugars0.88 g
Calcium, Ca35 mg
Iron, Fe2.4 mg
Sodium, Na469 mg
Vitamin C, total ascorbic acid1.1 mg
Vitamin A, IU177 iu
Fatty acids, total saturated5.3 g
Fatty acids, total trans0 g
Cholesterol13 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2187080, published 2021-12-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.