Tickebelly cake pops, Chocolate peanut butter

USDA name: Cake pops, Chocolate peanut butter

Brandedby Steven-Robert Desserts

130 calories in 1.25 onz (35 g). Per 100 g, protein: 5.7 g, carbohydrates: 54.3 g, fat: 17.1 g.

Serving
1
= 35 g
130KCAL

Tickebelly cake pops, Chocolate peanut butter, 1.25 onz (35 g)

130 calories

Protein
2 g
Carbs
19 g
Fat
6 g
Fiber
1 g
Sugars
15 g

Nutrition Facts

Serving size1.25 onz (35 g)
Amount per serving
Calories130
% Daily Value*
Total Fat 6 g8%
Saturated Fat 3.5 g18%
Trans Fat 0 g
Cholesterol 10.2 mg3%
Sodium 70 mg3%
Total Carbohydrate 19 g7%
Dietary Fiber 1 g4%
Total Sugars 15 g
Protein 2 g
Calcium 0 mg0%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Iron6% 1.1 mg
    • Sodium3% 70 mg

    Little or none: Calcium.

    Ingredients

    Sugar, Enriched wheat flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine moncinitrate, Riboflavin, Folic acid), Palm kernel oil, Cocoa (processed with alkali), Eggs, Soybean oil, Peanuts, Palm oil, Nonfat milk, Butter, Natural flavor, Salt modified food starch, Corn syrup, Invert sugar, White distilled vinegar, Xanthan gum, Corn starch, Soy lecithin, Guar gum, Partially hydrogenated vegetable oil (palm kernel and soybean oil), Baking soda, Mono-and diglycerides, Sodium acid pyrophosphate, Sodium bicarbonate, Maltodextrin, Water, Artificial flavor, Dextrose, Ethyl alcohol, Reduced mineral whey, Monocalcium phosphate, Citric acid, Monoglycerides, Polysorbate 60, Vanilla bean extract, Bht antioxidant, Colored with annatto and trumeric.

    Brand
    Tickebelly
    Made by
    Steven-Robert Desserts
    Label serving
    1.25 onz
    Barcode (GTIN/UPC)
    734781102355
    Category
    Other Frozen Desserts
    Label updated
    2020-11-19

    How it compares

    Against other records in Other Frozen Desserts, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sugars

      Higher than 99%

      Same value as 1 of 1,841 other records.

      leastmost

    • Carbohydrates

      Higher than 96%

      Same value as 1 of 1,837 other records.

      leastmost

    • Iron

      Higher than 95%

      Same value as 0 of 1,790 other records.

      leastmost

    • Protein

      Higher than 90%

      Same value as 17 of 1,846 other records.

      leastmost

    • Calories

      Higher than 88%

      Same value as 1 of 1,853 other records.

      leastmost

    • Fiber

      Higher than 82%

      Same value as 25 of 1,829 other records.

      leastmost

    Questions

    How many calories are in tickebelly cake pops, chocolate peanut butter?
    1.25 onz (35 g): 130 calories; protein: 2 g, carbohydrates: 19 g, fat: 6 g.
    How much protein is in tickebelly cake pops, chocolate peanut butter?
    5.7 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
    How many net carbs are in tickebelly cake pops, chocolate peanut butter?
    51.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy371 kcal
    Protein5.7 g
    Total lipid (fat)17.1 g
    Carbohydrate, by difference54.3 g
    Fiber, total dietary2.9 g
    Total Sugars42.9 g
    Calcium, Ca0 mg
    Iron, Fe3.1 mg
    Sodium, Na200 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated10 g
    Fatty acids, total trans0 g
    Cholesterol29 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2456495, published 2023-01-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.