Three saints baking co., Happy holidays cookies

Brandedby George DeLallo Co., Inc.

140 calories in 2 cookies | about (30 g). Per 100 g, protein: 3.3 g, carbohydrates: 60 g, fat: 23.3 g.

Among the other records in Cookies & Biscuits, per 100 g: less protein than 78%, and less carbohydrates than 75%.

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Serving
1
= 30 g
140KCAL
Where the calories come from

Three saints baking co., Happy holidays cookies, 2 cookies | about (30 g)

140 calories

  • Protein1.0 g3% of calories
  • Carbs18 g52% of calories

    incl. 0.99 g fiber · 9 g sugars

  • Fat7 g45% of calories

Nutrition Facts

Serving size2 cookies | about (30 g)
Amount per serving
Calories140
% Daily Value*
Total Fat 7 g9%
Saturated Fat 3 g15%
Trans Fat 1.5 g
Cholesterol 0 mg0%
Sodium 60 mg3%
Total Carbohydrate 18 g7%
Dietary Fiber 0.99 g4%
Total Sugars 9 g
Protein 1.0 g
Calcium 0 mg0%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Ingredients

Enriched bleached wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Vegetable shortening (partially hydrogenated soybean and cottonseed oils, Soy lecithin, Tbhq and citric acid in propylene glycol [preservatives]), Sugar, Dark confectionery coating (sugar, Partially hydrogenated vegetable oils [palm kernel, Coconut, Palm], Cocoa, [alkali], Whey powder [milk], Soy lecithin [emulsifier], Vanilla), Decorettes (sugar, Cornstarch, Partially hydrogenated vegetable oil [soybean], Cocoa [alkali], Soy lecithin, Confectioner's glaze, Fd&c yellow #5 & #6, Red #3 & #40 blue #1 & #2, Natural and artificial flavor, Carnauba wax), Water, Corn sugar, Macaroon paste (apricot kernels, Sugar, Almonds, Potassium sorbate [preservative]) natural and artificial flavors (contains milk, Wheat, Soybean oil), Salt, Soy lecithin, Sodium bicarbonate, Fd&c red #3, Red #40, Yellow #5 & #6, Blue #1 & #2.

Brand
Three saints baking co.
Made by
George DeLallo Co., Inc.
Label serving
2 cookies | about
Barcode (GTIN/UPC)
012265074122
Category
Cookies & Biscuits
Label updated
2018-10-08

How it compares

Against other records in Cookies & Biscuits, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Lower than 78%

    Same value as 781 of 12,884 other records.

    leastmost

  • Carbohydrates

    Lower than 75%

    Same value as 393 of 12,860 other records.

    leastmost

  • Sodium

    Lower than 69%

    Same value as 175 of 12,875 other records.

    leastmost

  • Total fat

    Higher than 68%

    Same value as 337 of 12,894 other records.

    leastmost

  • Fiber

    Higher than 62%

    Same value as 896 of 12,742 other records.

    leastmost

  • Sugars

    Lower than 62%

    Same value as 312 of 12,866 other records.

    leastmost

Questions

How many calories are in three saints baking co., happy holidays cookies?
2 cookies | about (30 g): 140 calories; protein: 1.0 g, carbohydrates: 18 g, fat: 7 g.
How much protein is in three saints baking co., happy holidays cookies?
3.3 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in three saints baking co., happy holidays cookies?
56.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy467 kcal
Protein3.3 g
Total lipid (fat)23.3 g
Carbohydrate, by difference60 g
Fiber, total dietary3.3 g
Total Sugars30 g
Calcium, Ca0 mg
Iron, Fe2.4 mg
Sodium, Na200 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated10 g
Fatty acids, total trans5 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2041215, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.