Three saints baking co., Celebrate spring cookies
Brandedby George DeLallo Co., Inc.
140 calories in 2 cookies (30 g). Per 100 g, protein: 3.3 g, carbohydrates: 63.3 g, fat: 23.3 g.
Among the other records in Cookies & Biscuits, per 100 g: less protein than 78%, and less sugars than 73%.
Three saints baking co., Celebrate spring cookies, 2 cookies (30 g)
140 calories
- Protein1.0 g3% of calories
- Carbs19 g53% of calories
incl. 0 g fiber · 8 g sugars
- Fat7 g44% of calories
Nutrition Facts
Calories140
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 012265053127 · We may earn a commission
Ingredients
Enriched bleached wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Vegetable shortening (partially hydrogenated soybean and cottonseed oils, Soy lecithin [emulsifier] tbhq and citric acid in propylene glycol [preservatives]), Decorettes (sugar, Corn starch, Partially hydrogenated vegetable oil [cottonseed and soybean oils], Soy lecithin [emulsifier], Dextrin, Confectioner's glaze, Fd&c red #3 & #40, Yellow #5, Blue #1, Natural and artificial flavor, Carnauba wax), Sugar, White confectionery coating (sugar, Palm kernel oil, Whole milk powder, Whey powder, Nonfat milk powder, Soy lecithin, Salt, Vanilla), Dark confectionery coating (sugar, Partially hydrogenated vegetable oil [palm kernel, Coconut, Palm oils], Cocoa [processed with alkali], Whey powder [milk], Soy lecithin, Vanilla), Corn sugar, Water, Jelly beans (sugar, Corn syrup, Citric acid, Sodium citrate, Artificial flavors, Confectioner's glaze, Pectin, Carnauba wax, White mineral oil, Magnesium hydroxide, Artificial colors, Fd&c red #3 & #40, Yellow #5 & #6, Blue #1 & #2), Macaroon paste (apricot kernel, Sugar, Almond, Potassium sorbate [preservative], Natural and artificial flavors [milk]), Salt, Soy lecithin, Natural and artificial color.
- Brand
- Three saints baking co.
- Made by
- George DeLallo Co., Inc.
- Label serving
- 2 cookies
- Barcode (GTIN/UPC)
- 012265053127
- Category
- Cookies & Biscuits
- Label updated
- 2018-10-05
How it compares
Against other records in Cookies & Biscuits, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Lower than 78%
Same value as 781 of 12,884 other records.
leastmostSugars
Lower than 73%
Same value as 252 of 12,866 other records.
leastmostTotal fat
Higher than 68%
Same value as 337 of 12,894 other records.
leastmostSodium
Lower than 66%
Same value as 92 of 12,875 other records.
leastmostCarbohydrates
Lower than 64%
Same value as 252 of 12,860 other records.
leastmostFiber
Lower than 61%
Same value as 5,005 of 12,742 other records.
leastmost
Questions
- How many calories are in three saints baking co., celebrate spring cookies?
- 2 cookies (30 g): 140 calories; protein: 1.0 g, carbohydrates: 19 g, fat: 7 g.
- How much protein is in three saints baking co., celebrate spring cookies?
- 3.3 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
- How many net carbs are in three saints baking co., celebrate spring cookies?
- 63.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
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All 14 reported nutrients, per 100 g+
| Energy | 467 kcal |
| Protein | 3.3 g |
| Total lipid (fat) | 23.3 g |
| Carbohydrate, by difference | 63.3 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 26.7 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 2.4 mg |
| Sodium, Na | 217 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 8.3 g |
| Fatty acids, total trans | 3.3 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2041214, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.