Three bridges wild mushroom ravioli, Wild mushroom

USDA name: Wild mushroom ravioli, Wild mushroom

Brandedby Valley Fine Foods Company

250 calories in 1 cup (100 g). Per 100 g, protein: 11 g, carbohydrates: 28 g, fat: 10 g.

Serving
1
= 100 g
250KCAL

Three bridges wild mushroom ravioli, Wild mushroom, 1 cup (100 g)

250 calories

Protein
11 g
Carbs
28 g
Fat
10 g
Fiber
2 g
Sugars
1 g

Nutrition Facts

Serving size1 cup (100 g)
Amount per serving
Calories250
% Daily Value*
Total Fat 10 g13%
Saturated Fat 6 g30%
Trans Fat 1 g
Cholesterol 55 mg18%
Sodium 380 mg17%
Total Carbohydrate 28 g10%
Dietary Fiber 2 g7%
Total Sugars 1 g
Protein 11 g
Calcium 150 mg12%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium17% 380 mg
    • Calcium12% 150 mg
    • Iron4% 0.72 mg

    Ingredients

    Filling: roasted portobello mushrooms, Parmesan cheese (pasteurized part skim milk, Cheese cultures, Salt, Enzymes), Cream (milk), Water, Monterey jack cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Panko (wheat flour, Organic cane sugar, Sea salt, Yeast), Swiss cheese (pasteurized part skim milk, Cheese cultures, Salt, Enzymes), Mozzarella cheese (pasteurized part skim milk, Cheese cultures, Salt, Enzymes), Cream cheese (pasteurized milk and cream, Cheese culture, Salt, Stabilizers [carob bean and/or xanthan and/or guar gums]), Sauteed onion (onion, Soybean oil), Salt, Corn starch, Sherry wine reduction, Granulated garlic, Porcini mushroom, Spices. Pasta: extra fancy durum flour, Semolina flour, Water, Egg.

    Brand
    Three bridges
    Made by
    Valley Fine Foods Company
    Label serving
    1 cup
    Barcode (GTIN/UPC)
    742753346348
    Category
    Pasta by Shape & Type
    Label updated
    2019-01-05

    How it compares

    Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Total fat

      Higher than 96%

      Same value as 38 of 6,373 other records.

      leastmost

    • Carbohydrates

      Lower than 93%

      Same value as 21 of 6,365 other records.

      leastmost

    • Calcium

      Higher than 93%

      Same value as 46 of 6,019 other records.

      leastmost

    • Sodium

      Higher than 88%

      Same value as 10 of 6,143 other records.

      leastmost

    • Iron

      Lower than 87%

      Same value as 33 of 6,231 other records.

      leastmost

    • Calories

      Lower than 84%

      Same value as 31 of 6,379 other records.

      leastmost

    Questions

    How many calories are in three bridges wild mushroom ravioli, wild mushroom?
    1 cup (100 g): 250 calories; protein: 11 g, carbohydrates: 28 g, fat: 10 g.
    How much protein is in three bridges wild mushroom ravioli, wild mushroom?
    11 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
    How many net carbs are in three bridges wild mushroom ravioli, wild mushroom?
    26 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy250 kcal
    Protein11 g
    Total lipid (fat)10 g
    Carbohydrate, by difference28 g
    Fiber, total dietary2 g
    Total Sugars1 g
    Calcium, Ca150 mg
    Iron, Fe0.72 mg
    Sodium, Na380 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU300 iu
    Fatty acids, total saturated6 g
    Fatty acids, total trans1 g
    Cholesterol55 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2029074, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.