Three bridges wild mushroom ravioli, Wild mushroom

USDA name: Wild mushroom ravioli, Wild mushroom

Brandedby Valley Fine Foods Company

250 calories in 1 cup (100 g). Per 100 g, protein: 11 g, carbohydrates: 28 g, fat: 10 g.

Among the other records in Pasta by Shape & Type, per 100 g: more total fat than 96%, and less carbohydrates than 93%.

Compare with another food →

Serving
1
= 100 g
250KCAL
Where the calories come from

Three bridges wild mushroom ravioli, Wild mushroom, 1 cup (100 g)

250 calories

  • Protein11 g18% of calories
  • Carbs28 g46% of calories

    incl. 2 g fiber · 1 g sugars

  • Fat10 g37% of calories

Nutrition Facts

Serving size1 cup (100 g)
Amount per serving
Calories
250
% Daily Value*
Total Fat 10 g13%
Saturated Fat 6 g30%
Trans Fat 1 g
Cholesterol 55 mg18%
Sodium 380 mg17%
Total Carbohydrate 28 g10%
Dietary Fiber 2 g7%
Total Sugars 1 g
Protein 11 g
Calcium 150 mg12%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 742753346348 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium17% 380 mg
  • Calcium12% 150 mg
  • Iron4% 0.72 mg

Ingredients

Filling: roasted portobello mushrooms, Parmesan cheese (pasteurized part skim milk, Cheese cultures, Salt, Enzymes), Cream (milk), Water, Monterey jack cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Panko (wheat flour, Organic cane sugar, Sea salt, Yeast), Swiss cheese (pasteurized part skim milk, Cheese cultures, Salt, Enzymes), Mozzarella cheese (pasteurized part skim milk, Cheese cultures, Salt, Enzymes), Cream cheese (pasteurized milk and cream, Cheese culture, Salt, Stabilizers [carob bean and/or xanthan and/or guar gums]), Sauteed onion (onion, Soybean oil), Salt, Corn starch, Sherry wine reduction, Granulated garlic, Porcini mushroom, Spices. Pasta: extra fancy durum flour, Semolina flour, Water, Egg.

Brand
Three bridges
Made by
Valley Fine Foods Company
Label serving
1 cup
Barcode (GTIN/UPC)
742753346348
Category
Pasta by Shape & Type
Label updated
2019-01-05

How it compares

Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 96%

    Same value as 38 of 6,352 other records.

    leastmost
  • Carbohydrates

    Lower than 93%

    Same value as 21 of 6,344 other records.

    leastmost
  • Calcium

    Higher than 93%

    Same value as 46 of 6,006 other records.

    leastmost
  • Sodium

    Higher than 88%

    Same value as 10 of 6,127 other records.

    leastmost
  • Iron

    Lower than 88%

    Same value as 33 of 6,218 other records.

    leastmost
  • Calories

    Lower than 84%

    Same value as 31 of 6,358 other records.

    leastmost

Questions

How many calories are in three bridges wild mushroom ravioli, wild mushroom?
1 cup (100 g): 250 calories; protein: 11 g, carbohydrates: 28 g, fat: 10 g.
How much protein is in three bridges wild mushroom ravioli, wild mushroom?
11 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
How many net carbs are in three bridges wild mushroom ravioli, wild mushroom?
26 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy250 kcal
Protein11 g
Total lipid (fat)10 g
Carbohydrate, by difference28 g
Fiber, total dietary2 g
Total Sugars1 g
Calcium, Ca150 mg
Iron, Fe0.72 mg
Sodium, Na380 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU300 iu
Fatty acids, total saturated6 g
Fatty acids, total trans1 g
Cholesterol55 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2029074, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.