Three bridges wild mushroom ravioli, Wild mushroom

USDA name: Wild mushroom ravioli, Wild mushroom

Brandedby Valley Fine Foods Company

400 calories in 1 cup (100 g). Per 100 g, protein: 10 g, carbohydrates: 29 g, fat: 21 g.

Among the other records in Pasta by Shape & Type, per 100 g: more total fat than 99%, and more calories than 99%.

Compare with another food →

Serving
1
= 100 g
400KCAL
Where the calories come from

Three bridges wild mushroom ravioli, Wild mushroom, 1 cup (100 g)

400 calories

  • Protein10 g10% of calories
  • Carbs29 g29% of calories

    incl. 2 g fiber · 1 g sugars

  • Fat21 g47% of calories

The nutrients listed account for 86% of the calories.

Nutrition Facts

Serving size1 cup (100 g)
Amount per serving
Calories400
% Daily Value*
Total Fat 21 g27%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 60 mg20%
Sodium 380 mg17%
Total Carbohydrate 29 g11%
Dietary Fiber 2 g7%
Total Sugars 1 g
Protein 10 g
Calcium 160 mg12%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 742753316327 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium17% 380 mg
  • Calcium12% 160 mg
  • Iron4% 0.72 mg

Ingredients

Filling ingredients: roasted portobello mushrooms, Parmesan cheese (pasteurized part skim milk, Cheese cultures, Salt, Enzymes, Cellulose [to prevent caking]), Cream (milk), Water, Monterey jack cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Panko (wheat flour, Organic cane sugar, Sea salt, Yeast), Swiss cheese (pasteurized part skim milk, Cheese cultures, Salt, Enzymes), Mozzarella cheese (pasteurized part skim milk, Cheese cultures, Salt, Enzymes), Cream cheese (pasteurized milk and cream, Cheese culture, Salt, Stabilizers [carob bean and/or xanthan and/or guar gums]), Sauteed onion (onion, Soybean oil), Salt, Corn starch, Sherry wine reduction, Granulated garlic, Porcini mushroom, Spices. Dough ingredients: extra fancy durum flour, Egg, Water.

Brand
Three bridges
Made by
Valley Fine Foods Company
Label serving
1 cup
Barcode (GTIN/UPC)
742753316327
Category
Pasta by Shape & Type
Label updated
2018-04-26

How it compares

Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 99%

    Same value as 0 of 6,352 other records.

    leastmost

  • Calories

    Higher than 99%

    Same value as 9 of 6,358 other records.

    leastmost

  • Calcium

    Higher than 94%

    Same value as 9 of 6,006 other records.

    leastmost

  • Carbohydrates

    Lower than 92%

    Same value as 25 of 6,344 other records.

    leastmost

  • Sodium

    Higher than 88%

    Same value as 10 of 6,127 other records.

    leastmost

  • Iron

    Lower than 88%

    Same value as 33 of 6,218 other records.

    leastmost

Questions

How many calories are in three bridges wild mushroom ravioli, wild mushroom?
1 cup (100 g): 400 calories; protein: 10 g, carbohydrates: 29 g, fat: 21 g.
How much protein is in three bridges wild mushroom ravioli, wild mushroom?
10 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
How many net carbs are in three bridges wild mushroom ravioli, wild mushroom?
27 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy400 kcal
Protein10 g
Total lipid (fat)21 g
Carbohydrate, by difference29 g
Fiber, total dietary2 g
Total Sugars1 g
Calcium, Ca160 mg
Iron, Fe0.72 mg
Sodium, Na380 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU250 iu
Fatty acids, total saturated7 g
Fatty acids, total trans0 g
Cholesterol60 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1891560, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.