Thin crust pizza, beans and vegetables
USDA name: Pizza with beans and vegetables, thin crust
262 calories in 1 piece, NFS (129 g). 9.3 g protein, 26.9 g carbs and 6.6 g fat per 100 g.
Thin crust pizza, beans and vegetables, 1 piece, NFS
262 calories
- Protein
- 12 g
- Carbs
- 34.7 g
- Fat
- 8.6 g
- Fiber
- 4.1 g
- Sugars
- 3.8 g
Nutrition Facts
Calories262
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Folate36% 144 µg
- Thiamin (B1)33% 0.39 mg
- Niacin (B3)22% 3.5 mg
- Riboflavin (B2)15% 0.2 mg
- Vitamin B1215% 0.36 µg
- Vitamin A7% 61.9 µg
- Vitamin B67% 0.11 mg
- Vitamin K6% 7.5 µg
- Vitamin E6% 0.93 mg
- Vitamin C6% 5 mg
- Choline4% 23.2 mg
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium32% 17.4 µg
- Sodium22% 517 mg
- Phosphorus18% 224 mg
- Copper17% 0.15 mg
- Iron15% 2.7 mg
- Zinc13% 1.5 mg
- Calcium13% 173 mg
- Magnesium10% 40 mg
- Potassium6% 285 mg
How it compares
Against the 91 foods in Pizza, per 100 g.
Calories
Lower than 100%
leastmostTotal fat
Lower than 100%
leastmostSodium
Lower than 99%
leastmostCalcium
Lower than 97%
leastmostProtein
Lower than 90%
leastmostFiber
Higher than 86%
leastmost
Questions
- How many calories are in thin crust pizza, beans and vegetables?
- 1 piece, NFS (129 g) has 262 calories, 12 g of protein, 34.7 g of carbohydrates and 8.6 g of fat.
- How much protein is in thin crust pizza, beans and vegetables?
- 9.3 g per 100 g, which is 18% of its calories.
- How many net carbs are in thin crust pizza, beans and vegetables?
- 23.7 g per 100 g: 26.9 g of carbohydrates minus 3.2 g of fiber.
Similar foods
All 65 nutrients, per 100 g+
| Water | 55.2 g |
| Energy | 203 kcal |
| Protein | 9.3 g |
| Total lipid (fat) | 6.6 g |
| Carbohydrate, by difference | 26.9 g |
| Fiber, total dietary | 3.2 g |
| Total Sugars | 3 g |
| Calcium, Ca | 134 mg |
| Iron, Fe | 2.1 mg |
| Magnesium, Mg | 31 mg |
| Phosphorus, P | 174 mg |
| Potassium, K | 221 mg |
| Sodium, Na | 401 mg |
| Zinc, Zn | 1.1 mg |
| Copper, Cu | 0.12 mg |
| Selenium, Se | 13.5 µg |
| Vitamin C, total ascorbic acid | 3.9 mg |
| Thiamin | 0.3 mg |
| Riboflavin | 0.15 mg |
| Niacin | 2.7 mg |
| Vitamin B-6 | 0.087 mg |
| Folate, total | 88 µg |
| Folic acid | 35 µg |
| Folate, food | 52 µg |
| Folate, DFE | 112 µg |
| Choline, total | 18 mg |
| Vitamin B-12 | 0.28 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 48 µg |
| Retinol | 41 µg |
| Carotene, beta | 81 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 1,281 µg |
| Lutein + zeaxanthin | 262 µg |
| Vitamin E (alpha-tocopherol) | 0.72 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 5.8 µg |
| Fatty acids, total saturated | 3 g |
| SFA 4:0 | 0.068 g |
| SFA 6:0 | 0.054 g |
| SFA 8:0 | 0.037 g |
| SFA 10:0 | 0.096 g |
| SFA 12:0 | 0.12 g |
| SFA 14:0 | 0.4 g |
| SFA 16:0 | 1.6 g |
| SFA 18:0 | 0.58 g |
| Fatty acids, total monounsaturated | 1.8 g |
| MUFA 16:1 | 0.079 g |
| MUFA 18:1 | 1.6 g |
| MUFA 20:1 | 0.025 g |
| MUFA 22:1 | 0.001 g |
| Fatty acids, total polyunsaturated | 1.2 g |
| PUFA 18:2 | 1 g |
| PUFA 18:3 | 0.15 g |
| PUFA 18:4 | 0.001 g |
| PUFA 20:4 | 0.008 g |
| PUFA 20:5 n-3 (EPA) | 0.003 g |
| PUFA 22:5 n-3 (DPA) | 0.003 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 11 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708672, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.