The piping gourmets, Whoopie pies vanilla cake, Classic vanilla

Brandedby Batter Up, Llc

240 calories in 1 whoopie pie (57 g). Per 100 g, protein: 1.8 g, carbohydrates: 59.6 g, fat: 19.3 g.

Among the other records in Cookies & Biscuits, per 100 g: less protein than 98%, and less iron than 86%.

Compare with another food →

Serving
1
= 57 g
240KCAL
Where the calories come from

The piping gourmets, Whoopie pies vanilla cake, Classic vanilla, 1 whoopie pie (57 g)

240 calories

  • Protein1.0 g2% of calories
  • Carbs34 g57% of calories

    incl. 0 g fiber · 16 g sugars

  • Fat11 g41% of calories

Nutrition Facts

Serving size1 whoopie pie (57 g)
Amount per serving
Calories240
% Daily Value*
Total Fat 11 g14%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 180 mg8%
Total Carbohydrate 34 g12%
Dietary Fiber 0 g0%
Total Sugars 16 g
Protein 1.0 g
Calcium 39.9 mg3%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 852415003318 · We may earn a commission

Ingredients

Cake: white rice flour, Cane sugar, Enriched organic rice beverage (filtered water, Organic brown rice (partially milled), Organic expeller pressed safflower and/or canola oil, Tricalcium phosphate, Sea salt, Vitamin a palmitate, Vitamin d2, Vitamin b12), Palm oil, Potato starch, Tapioca starch, Filtered water, Pure vanilla extract, Unsweetened applesauce (apples, Water, Ascorbic acid (vitamin c), Baking powder (monocalcium phosphate, Sodium bicarbonate (baking soda), Cornstarch), Sea salt, Baking soda, Xanthan gum. Frosting: powdered sugar (sugar, Cornstarch), Palm oil, Enriched organic rice beverage (filtered water, Organic brown rice (partially milled), Organic expeller pressed safflower and/or canola oil, Tricalcium phosphate, Sea salt, Vitamin a palmitate, Vitamin d2, Vitamin b12), Pure vanilla extract, Sea salt.

Brand
The piping gourmets
Made by
Batter Up, Llc
Label serving
1 whoopie pie
Barcode (GTIN/UPC)
852415003318
Category
Cookies & Biscuits
Label updated
2017-07-14

How it compares

Against other records in Cookies & Biscuits, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Lower than 98%

    Same value as 2 of 12,884 other records.

    leastmost

  • Iron

    Lower than 86%

    Same value as 1,782 of 12,579 other records.

    leastmost

  • Calcium

    Higher than 83%

    Same value as 30 of 12,454 other records.

    leastmost

  • Carbohydrates

    Lower than 78%

    Same value as 15 of 12,860 other records.

    leastmost

  • Calories

    Lower than 74%

    Same value as 396 of 12,907 other records.

    leastmost

  • Sugars

    Lower than 70%

    Same value as 13 of 12,866 other records.

    leastmost

Questions

How many calories are in the piping gourmets, whoopie pies vanilla cake, classic vanilla?
1 whoopie pie (57 g): 240 calories; protein: 1.0 g, carbohydrates: 34 g, fat: 11 g.
How much protein is in the piping gourmets, whoopie pies vanilla cake, classic vanilla?
1.8 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
How many net carbs are in the piping gourmets, whoopie pies vanilla cake, classic vanilla?
59.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy421 kcal
Protein1.8 g
Total lipid (fat)19.3 g
Carbohydrate, by difference59.6 g
Fiber, total dietary0 g
Total Sugars28.1 g
Calcium, Ca70 mg
Iron, Fe0 mg
Sodium, Na316 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated8.8 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2058395, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.