The original cakerie ltd. celebration cake

USDA name: Celebration cake

Brandedby The original cakerie ltd.

280 calories in 1/2 of cake (77 g). Per 100 g, protein: 3.9 g, carbohydrates: 50.6 g, fat: 15.6 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: less iron than 71%, and less fiber than 69%.

Compare with another food →

Serving
1
= 77 g
280KCAL
Where the calories come from

The original cakerie ltd. celebration cake, 1/2 of cake (77 g)

280 calories

  • Protein3 g4% of calories
  • Carbs39 g57% of calories

    incl. 0 g fiber · 29 g sugars

  • Fat12 g39% of calories

Nutrition Facts

Serving size1/2 of cake (77 g)
Amount per serving
Calories280
% Daily Value*
Total Fat 12 g15%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 44.7 mg15%
Sodium 230 mg10%
Total Carbohydrate 39 g14%
Dietary Fiber 0 g0%
Total Sugars 29 g
Protein 3 g
Calcium 20 mg2%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Sodium10% 230 mg
  • Iron4% 0.72 mg
  • Calcium2% 20 mg

Ingredients

Sugar, Eggs, Enriched wheat flour (wheat flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Canola oil, Icing sugar (sugar, Corn starch), Cream cheese (cream, Milk, Nonfat milk, Salt, Guar gum, Propylene glycol alginate, Carrageenan, Carob bean gum, Bacterial culture), Modified corn starch, Glucose solids, Margarine (modified palm oil, Modified palm kernel oil, Canola oil, Water, Salt, Whey [milk], Vegetable monoglycerides, Soy lecithin, Citric acid, Natural flavor, Vitamin a palmitate, Colored with beta-carotene, Cholecalciferol), Glycerin, Baking powder, Confetti sprinkles (corn syrup, Enriched wheat flour [niacin, Thiamin mononitrate, Riboflavin, Folic acid], Corn cereal, Cottonseed and/or soybean oils, Color), Egg whites, Salt, Shortening (canola oil, Modified palm oil, Modified palm kernel oil), Cellulose gum, Natural flavor, Citric acid.

Made by
The original cakerie ltd.
Label serving
1/2 of cake
Barcode (GTIN/UPC)
770118760041
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2020-04-15

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Lower than 71%

    Same value as 32 of 8,986 other records.

    leastmost

  • Fiber

    Lower than 69%

    Same value as 2,784 of 9,045 other records.

    leastmost

  • Sugars

    Higher than 68%

    Same value as 15 of 9,065 other records.

    leastmost

  • Total fat

    Lower than 66%

    Same value as 3 of 9,094 other records.

    leastmost

  • Calories

    Lower than 65%

    Same value as 62 of 9,102 other records.

    leastmost

  • Carbohydrates

    Lower than 58%

    Same value as 9 of 9,045 other records.

    leastmost

Questions

How many calories are in the original cakerie ltd. celebration cake?
1/2 of cake (77 g): 280 calories; protein: 3 g, carbohydrates: 39 g, fat: 12 g.
How much protein is in the original cakerie ltd. celebration cake?
3.9 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in the original cakerie ltd. celebration cake?
50.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy364 kcal
Protein3.9 g
Total lipid (fat)15.6 g
Carbohydrate, by difference50.6 g
Fiber, total dietary0 g
Total Sugars37.7 g
Calcium, Ca26 mg
Iron, Fe0.94 mg
Sodium, Na299 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU260 iu
Fatty acids, total saturated3.9 g
Fatty acids, total trans0 g
Cholesterol58 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1112097, published 2020-11-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.