Centerpiece desserts celebration tea cakes

Ingredients

Cake base (sugar, Enriched wheat flour bleached [flour, Niacin, Reduced iron, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid], Food starch-modified, Soybean oil, Dry whey, Leavening [sodium aluminum phosphate, Baking soda], Salt, Vital wheat gluten, Propylene glycol mono & diesters of fatty acids, Mono & diglycerides, Sodium stearoyl lactylate, Dextrose, Corn starch, Tricalcium phosphate, Natural and artificial flavor, Water, Citric acid, Alpha tocopherol [as preservative], Ascorbic acid [dough conditioner], Egg, Soy flour), White confection (sugar, Vegetable oil [palm kernel oil and hydrogenated palm kernel oil], Whey powder, Whole milk solids, Nonfat dry milk solids, Soy lecithin [an emulsifier], Salt, And artificial flavor), Soy oil, Water, Whole eggs, Nonpareils (sugar, Cornstarch, Confectioner's glaze, Fd&c yellow #5, Fd&c red #3, Fd&c blue #1,Carnauba wax, Fd&c red #40, Fd&c yellow #6,Fd&c blue #2), Sprinkles (sugar, Vegetable oils [partially hydrogenated cottonseed oil or soybean oil], Corn starch, Corn syrup, Soy lecithin, Salt, Natural and artificial flavor, Confectioner's glaze, Carnauba wax, Fd&c red 40, Fd&c yellow 5, Fd&c, Yellow 6, Fd&c blue 1, And fd&c ) corn syrup, Vinegar, Natural and artificial flavor, Potassium sorbate (preservative), Enzyme (wheat flour and 2% or less of each of the following: salt, Enzymes).