The bakery mini cupcakes, Cookie & creme

USDA name: Mini cupcakes, Cookie & creme

Brandedby Wal-Mart Stores, Inc.

260 calories in 3 cupcakes (71 g). Per 100 g, protein: 4.2 g, carbohydrates: 57.8 g, fat: 14.1 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more sodium than 89%, and more iron than 77%.

Compare with another food →

Serving
1
= 71 g
260KCAL
Where the calories come from

The bakery mini cupcakes, Cookie & creme, 3 cupcakes (71 g)

260 calories

  • Protein3 g5% of calories
  • Carbs41 g62% of calories

    incl. 0.99 g fiber · 28 g sugars

  • Fat10 g34% of calories

Nutrition Facts

Serving size3 cupcakes (71 g)
Amount per serving
Calories260
% Daily Value*
Total Fat 10 g13%
Saturated Fat 3.5 g18%
Trans Fat 0 g
Cholesterol 29.8 mg10%
Sodium 310 mg13%
Total Carbohydrate 41 g15%
Dietary Fiber 0.99 g4%
Total Sugars 28 g
Protein 3 g
Calcium 39.8 mg3%
Iron 1.4 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium13% 310 mg
  • Iron8% 1.4 mg
  • Calcium3% 39.8 mg

Ingredients

Sugar, Water, Bleached enriched wheat flour [flour, Niacin (vitamin b3), Reduced iron, Thiamine mononitrate (vitamin b1), Riboflavin (vitamin b2), Folic acid], Palm oil, Soybean oil, Cocoa (processed with alkali), Bleached wheat flour, Eggs, Food starch-modified (corn, Wheat), Nonfat milk, Leavening (baking soda, Sodium acid pyrophosphate, Aluminium sulfate), Cornstarch, Corn syrup, Dextrose, Salt, Whey (milk), Mono- and diglycerides, Palm and/or palm kernel oils, Soy lecithin, High fructose corn syrup, Guar gum, Natural & artificial flavors, Caramel color, Chocolate liquor, Polysorbate 60, Polyglycerol esters of fatty acids, Potassium sorbate (preservative), Canola oil, Glycerin, Sodium stearoyl lactylate, Calcium stearoyl-2-lactylate, Calcium sulfate, Sodium carboxymethylcellulose, Gum arabic, Methylcellulose, Red 40.

Brand
The bakery
Made by
Wal-Mart Stores, Inc.
Label serving
3 cupcakes
Barcode (GTIN/UPC)
078742004631
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2017-07-14

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 89%

    Same value as 10 of 9,078 other records.

    leastmost

  • Iron

    Higher than 77%

    Same value as 39 of 8,986 other records.

    leastmost

  • Calcium

    Higher than 75%

    Same value as 91 of 8,973 other records.

    leastmost

  • Total fat

    Lower than 74%

    Same value as 36 of 9,094 other records.

    leastmost

  • Sugars

    Higher than 73%

    Same value as 24 of 9,065 other records.

    leastmost

  • Carbohydrates

    Higher than 72%

    Same value as 28 of 9,045 other records.

    leastmost

Questions

How many calories are in the bakery mini cupcakes, cookie & creme?
3 cupcakes (71 g): 260 calories; protein: 3 g, carbohydrates: 41 g, fat: 10 g.
How much protein is in the bakery mini cupcakes, cookie & creme?
4.2 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in the bakery mini cupcakes, cookie & creme?
56.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy366 kcal
Protein4.2 g
Total lipid (fat)14.1 g
Carbohydrate, by difference57.8 g
Fiber, total dietary1.4 g
Total Sugars39.4 g
Calcium, Ca56 mg
Iron, Fe2 mg
Sodium, Na437 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated4.9 g
Fatty acids, total trans0 g
Cholesterol42 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1905175, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.