The bakery mini cupcakes, Chocolate

USDA name: Mini cupcakes, Chocolate

Brandedby Wal-Mart Stores, Inc.

290 calories in 3 cupcakes (74 g). Per 100 g, protein: 2.7 g, carbohydrates: 55.4 g, fat: 20.3 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more sugars than 84%, and less calcium than 80%.

Compare with another food →

Serving
1
= 74 g
290KCAL
Where the calories come from

The bakery mini cupcakes, Chocolate, 3 cupcakes (74 g)

290 calories

  • Protein2 g3% of calories
  • Carbs41 g53% of calories

    incl. 1 g fiber · 32 g sugars

  • Fat15 g44% of calories

Nutrition Facts

Serving size3 cupcakes (74 g)
Amount per serving
Calories290
% Daily Value*
Total Fat 15 g19%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 25.2 mg8%
Sodium 240 mg10%
Total Carbohydrate 41 g15%
Dietary Fiber 1 g4%
Total Sugars 32 g
Protein 2 g
Calcium 0 mg0%
Iron 1.4 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Ingredients

Sugar, Water, Bleached enriched wheat flour (flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid), Vegetable shortening (palm oil, Mono- and diglycerides, Polysorbate 60), Soybean oil, Eggs, Water, Food starch-modified, Cocoa (processed with alkali), Whey, Wheat gluten, Dextrose, Sodium aluminum phosphate, Unbleached wheat flour, Sodium bicarbonate, Propylene glycol monoesters of fats and fatty acids, Sorbitan monostearate, Polysorbate 60, Mono- and diglycerides, Datem, Salt, Beta-carotene color, Sodium alginate, Guar gum, Soy lecithin, Xanthan gum, Cornstarch, Natural and artificial flavors, Gum arabic, Citric acid, Sodium propionate and potassium sorbate (preservatives), Partially hydrogenated soybean and cottonseed oils, Rice flour, Corn syrup, Glucose, Hydrogenated palm kernel oil, Titanium dioxide color, Vanillin (artificial flavor), Shellac, Carnauba wax, Yellow 5, Yellow 6, Red 40, Red 3, Blue 1, Blue 1 lake, Green 3, Phosphoric acid.

Brand
The bakery
Made by
Wal-Mart Stores, Inc.
Label serving
3 cupcakes
Barcode (GTIN/UPC)
078742070742
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2020-04-26

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 84%

    Same value as 15 of 9,065 other records.

    leastmost

  • Calcium

    Lower than 80%

    Same value as 1,776 of 8,973 other records.

    leastmost

  • Protein

    Lower than 76%

    Same value as 59 of 9,073 other records.

    leastmost

  • Iron

    Higher than 74%

    Same value as 23 of 8,986 other records.

    leastmost

  • Total fat

    Higher than 67%

    Same value as 18 of 9,094 other records.

    leastmost

  • Carbohydrates

    Higher than 62%

    Same value as 18 of 9,045 other records.

    leastmost

Questions

How many calories are in the bakery mini cupcakes, chocolate?
3 cupcakes (74 g): 290 calories; protein: 2 g, carbohydrates: 41 g, fat: 15 g.
How much protein is in the bakery mini cupcakes, chocolate?
2.7 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in the bakery mini cupcakes, chocolate?
54 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy392 kcal
Protein2.7 g
Total lipid (fat)20.3 g
Carbohydrate, by difference55.4 g
Fiber, total dietary1.4 g
Total Sugars43.2 g
Calcium, Ca0 mg
Iron, Fe1.9 mg
Sodium, Na324 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated6.8 g
Fatty acids, total trans0 g
Cholesterol34 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2078863, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.