The bakery mini cupcakes, Carrot cake

USDA name: Mini cupcakes, Carrot cake

Brandedby Wal-Mart Stores, Inc.

270 calories in 3 cupcakes (71 g). Per 100 g, protein: 2.8 g, carbohydrates: 52.1 g, fat: 18.3 g.

Serving
1
= 71 g
270KCAL

The bakery mini cupcakes, Carrot cake, 3 cupcakes (71 g)

270 calories

Protein
2 g
Carbs
37 g
Fat
13 g
Fiber
0.99 g
Sugars
28 g

Nutrition Facts

Serving size3 cupcakes (71 g)
Amount per serving
Calories270
% Daily Value*
Total Fat 13 g17%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 24.9 mg8%
Sodium 160 mg7%
Total Carbohydrate 37 g13%
Dietary Fiber 0.99 g4%
Total Sugars 28 g
Protein 2 g
Calcium 0 mg0%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium7% 160 mg
    • Iron2% 0.36 mg

    Little or none: Calcium.

    Ingredients

    Sugar, Water, Carrots, Bleached enriched wheat flour [flour, Niacin (vitamin b3), Reduced iron, Thiamine mononitrate (vitamin b1), Riboflavin (vitamin b2), Folic acid, Soybean oil, Palm oil, Raisins, Eggs, Modified cornstarch, Crushed pineapple (pineapple, Pineapple juice), Nonfat milk, Cornstarch, Corn syrup, Salt, Leavening (baking soda, Sodium aluminum phosphate, Aluminum sulfate), Spice, Natural & artificial flavors, Potassium sorbate (preservative), Mono and diglycerides, Cream cheese powder [cream cheese (pasteurized milk, Cheese culture, Salt, Carob bean gum), Sodium caseinate (milk), Disodium phosphate, Natural flavor, Bha (antioxidant)], Guar gum, Polysorbate 60, Canola oil, Glycerin, Sodium carboxymethylcellulose, Sodium stearoyl lactylate, Xanthan gum, Calcium stearoyl-2-lacylate, Methylcellulose, Soy protein.

    Brand
    The bakery
    Made by
    Wal-Mart Stores, Inc.
    Label serving
    3 cupcakes
    Barcode (GTIN/UPC)
    078742004518
    Category
    Cakes, Cupcakes, Snack Cakes
    Label updated
    2017-07-14

    How it compares

    Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Iron

      Lower than 86%

      Same value as 62 of 9,042 other records.

      leastmost

    • Calcium

      Lower than 80%

      Same value as 1,791 of 9,030 other records.

      leastmost

    • Sodium

      Lower than 74%

      Same value as 29 of 9,138 other records.

      leastmost

    • Sugars

      Higher than 73%

      Same value as 24 of 9,124 other records.

      leastmost

    • Protein

      Lower than 72%

      Same value as 305 of 9,133 other records.

      leastmost

    • Fiber

      Higher than 55%

      Same value as 409 of 9,102 other records.

      leastmost

    Questions

    How many calories are in the bakery mini cupcakes, carrot cake?
    3 cupcakes (71 g): 270 calories; protein: 2 g, carbohydrates: 37 g, fat: 13 g.
    How much protein is in the bakery mini cupcakes, carrot cake?
    2.8 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
    How many net carbs are in the bakery mini cupcakes, carrot cake?
    50.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy380 kcal
    Protein2.8 g
    Total lipid (fat)18.3 g
    Carbohydrate, by difference52.1 g
    Fiber, total dietary1.4 g
    Total Sugars39.4 g
    Calcium, Ca0 mg
    Iron, Fe0.51 mg
    Sodium, Na225 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated5.6 g
    Fatty acids, total trans0 g
    Cholesterol35 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1905173, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.