The bakery mini cupcakes, Carrot cake

USDA name: Mini cupcakes, Carrot cake

Brandedby Wal-Mart Stores, Inc.

270 calories in 3 cupcakes (71 g). Per 100 g, protein: 2.8 g, carbohydrates: 52.1 g, fat: 18.3 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: less iron than 86%, and less calcium than 80%.

Compare with another food →

Serving
1
= 71 g
270KCAL
Where the calories come from

The bakery mini cupcakes, Carrot cake, 3 cupcakes (71 g)

270 calories

  • Protein2 g3% of calories
  • Carbs37 g54% of calories

    incl. 0.99 g fiber · 28 g sugars

  • Fat13 g43% of calories

Nutrition Facts

Serving size3 cupcakes (71 g)
Amount per serving
Calories270
% Daily Value*
Total Fat 13 g17%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 24.9 mg8%
Sodium 160 mg7%
Total Carbohydrate 37 g13%
Dietary Fiber 0.99 g4%
Total Sugars 28 g
Protein 2 g
Calcium 0 mg0%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Ingredients

Sugar, Water, Carrots, Bleached enriched wheat flour [flour, Niacin (vitamin b3), Reduced iron, Thiamine mononitrate (vitamin b1), Riboflavin (vitamin b2), Folic acid, Soybean oil, Palm oil, Raisins, Eggs, Modified cornstarch, Crushed pineapple (pineapple, Pineapple juice), Nonfat milk, Cornstarch, Corn syrup, Salt, Leavening (baking soda, Sodium aluminum phosphate, Aluminum sulfate), Spice, Natural & artificial flavors, Potassium sorbate (preservative), Mono and diglycerides, Cream cheese powder [cream cheese (pasteurized milk, Cheese culture, Salt, Carob bean gum), Sodium caseinate (milk), Disodium phosphate, Natural flavor, Bha (antioxidant)], Guar gum, Polysorbate 60, Canola oil, Glycerin, Sodium carboxymethylcellulose, Sodium stearoyl lactylate, Xanthan gum, Calcium stearoyl-2-lacylate, Methylcellulose, Soy protein.

Brand
The bakery
Made by
Wal-Mart Stores, Inc.
Label serving
3 cupcakes
Barcode (GTIN/UPC)
078742004518
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2017-07-14

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Lower than 86%

    Same value as 62 of 8,986 other records.

    leastmost

  • Calcium

    Lower than 80%

    Same value as 1,776 of 8,973 other records.

    leastmost

  • Sodium

    Lower than 74%

    Same value as 29 of 9,078 other records.

    leastmost

  • Sugars

    Higher than 73%

    Same value as 24 of 9,065 other records.

    leastmost

  • Protein

    Lower than 72%

    Same value as 305 of 9,073 other records.

    leastmost

  • Fiber

    Higher than 55%

    Same value as 408 of 9,045 other records.

    leastmost

Questions

How many calories are in the bakery mini cupcakes, carrot cake?
3 cupcakes (71 g): 270 calories; protein: 2 g, carbohydrates: 37 g, fat: 13 g.
How much protein is in the bakery mini cupcakes, carrot cake?
2.8 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in the bakery mini cupcakes, carrot cake?
50.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy380 kcal
Protein2.8 g
Total lipid (fat)18.3 g
Carbohydrate, by difference52.1 g
Fiber, total dietary1.4 g
Total Sugars39.4 g
Calcium, Ca0 mg
Iron, Fe0.51 mg
Sodium, Na225 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated5.6 g
Fatty acids, total trans0 g
Cholesterol35 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1905173, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.