The bakery confetti cupcakes

USDA name: Confetti cupcakes

Brandedby Wal-Mart Stores, Inc.

280 calories in 3 cupcakes (71 g). Per 100 g, protein: 2.8 g, carbohydrates: 59.1 g, fat: 16.9 g.

Serving
1
= 71 g
280KCAL

The bakery confetti cupcakes, 3 cupcakes (71 g)

280 calories

Protein
2 g
Carbs
42 g
Fat
12 g
Fiber
0 g
Sugars
30 g

Nutrition Facts

Serving size3 cupcakes (71 g)
Amount per serving
Calories280
% Daily Value*
Total Fat 12 g15%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 14.9 mg5%
Sodium 240 mg10%
Total Carbohydrate 42 g15%
Dietary Fiber 0 g0%
Total Sugars 30 g
Protein 2 g
Calcium 0 mg0%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium10% 240 mg
    • Iron4% 0.72 mg

    Little or none: Calcium.

    Ingredients

    Sugar, Water, Bleached enriched wheat flour (flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Vegetable oil (soybean, Palm, Palm kernel, Canola), Corn syrup, Cornstarch, Eggs, Food starch-modified, Leavening (sodium acid pyrophosphate, Baking soda, Monocalcium phosphate, Sodium aluminum phosphate, Aluminum sulfate), Nonfat milk, Mono- and diglycerides, Salt, Egg whites, Whey, Natural and artificial flavor, Soy lecithin, Potassium sorbate (preservative), Wheat starch, Confectioner's glaze, Guar gum, Polysorbate 60, Polyglycerol esters of fatty acids, Glycerin, Wheat protein, Sodium stearoyl lactylate, Datem, Blue 1, Red 40, Calcium stearoyl-2-lactylate, Xanthan gum, Sodium carboxymethylcellulose, Red 40 lake, Methylcellulose, Dextrin, Yellow 6 lake, Blue 1 lake, Carnauba wax, Yellow 6.

    Brand
    The bakery
    Made by
    Wal-Mart Stores, Inc.
    Label serving
    3 cupcakes
    Barcode (GTIN/UPC)
    078742004075
    Category
    Cakes, Cupcakes, Snack Cakes
    Label updated
    2017-10-13

    How it compares

    Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sugars

      Higher than 80%

      Same value as 106 of 9,124 other records.

      leastmost

    • Calcium

      Lower than 80%

      Same value as 1,791 of 9,030 other records.

      leastmost

    • Carbohydrates

      Higher than 75%

      Same value as 57 of 9,105 other records.

      leastmost

    • Protein

      Lower than 72%

      Same value as 305 of 9,133 other records.

      leastmost

    • Fiber

      Lower than 69%

      Same value as 2,796 of 9,102 other records.

      leastmost

    • Iron

      Lower than 67%

      Same value as 109 of 9,042 other records.

      leastmost

    Questions

    How many calories are in the bakery confetti cupcakes?
    3 cupcakes (71 g): 280 calories; protein: 2 g, carbohydrates: 42 g, fat: 12 g.
    How much protein is in the bakery confetti cupcakes?
    2.8 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
    How many net carbs are in the bakery confetti cupcakes?
    59.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy394 kcal
    Protein2.8 g
    Total lipid (fat)16.9 g
    Carbohydrate, by difference59.1 g
    Fiber, total dietary0 g
    Total Sugars42.3 g
    Calcium, Ca0 mg
    Iron, Fe1 mg
    Sodium, Na338 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated5.6 g
    Fatty acids, total trans0 g
    Cholesterol21 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2114070, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.