The bakery confetti cupcakes

USDA name: Confetti cupcakes

Brandedby Wal-Mart Stores, Inc.

280 calories in 3 cupcakes (71 g). Per 100 g, protein: 2.8 g, carbohydrates: 59.1 g, fat: 16.9 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more sugars than 81%, and less calcium than 80%.

Compare with another food →

Serving
1
= 71 g
280KCAL
Where the calories come from

The bakery confetti cupcakes, 3 cupcakes (71 g)

280 calories

  • Protein2 g3% of calories
  • Carbs42 g59% of calories

    incl. 0 g fiber · 30 g sugars

  • Fat12 g38% of calories

Nutrition Facts

Serving size3 cupcakes (71 g)
Amount per serving
Calories280
% Daily Value*
Total Fat 12 g15%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 14.9 mg5%
Sodium 240 mg10%
Total Carbohydrate 42 g15%
Dietary Fiber 0 g0%
Total Sugars 30 g
Protein 2 g
Calcium 0 mg0%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Ingredients

Sugar, Water, Bleached enriched wheat flour (flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Vegetable oil (soybean, Palm, Palm kernel, Canola), Corn syrup, Cornstarch, Eggs, Food starch-modified, Leavening (sodium acid pyrophosphate, Baking soda, Monocalcium phosphate, Sodium aluminum phosphate, Aluminum sulfate), Nonfat milk, Mono- and diglycerides, Salt, Egg whites, Whey, Natural and artificial flavor, Soy lecithin, Potassium sorbate (preservative), Wheat starch, Confectioner's glaze, Guar gum, Polysorbate 60, Polyglycerol esters of fatty acids, Glycerin, Wheat protein, Sodium stearoyl lactylate, Datem, Blue 1, Red 40, Calcium stearoyl-2-lactylate, Xanthan gum, Sodium carboxymethylcellulose, Red 40 lake, Methylcellulose, Dextrin, Yellow 6 lake, Blue 1 lake, Carnauba wax, Yellow 6.

Brand
The bakery
Made by
Wal-Mart Stores, Inc.
Label serving
3 cupcakes
Barcode (GTIN/UPC)
078742004075
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2017-10-13

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 81%

    Same value as 106 of 9,065 other records.

    leastmost

  • Calcium

    Lower than 80%

    Same value as 1,776 of 8,973 other records.

    leastmost

  • Carbohydrates

    Higher than 76%

    Same value as 57 of 9,045 other records.

    leastmost

  • Protein

    Lower than 72%

    Same value as 305 of 9,073 other records.

    leastmost

  • Fiber

    Lower than 69%

    Same value as 2,784 of 9,045 other records.

    leastmost

  • Iron

    Lower than 67%

    Same value as 109 of 8,986 other records.

    leastmost

Questions

How many calories are in the bakery confetti cupcakes?
3 cupcakes (71 g): 280 calories; protein: 2 g, carbohydrates: 42 g, fat: 12 g.
How much protein is in the bakery confetti cupcakes?
2.8 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in the bakery confetti cupcakes?
59.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy394 kcal
Protein2.8 g
Total lipid (fat)16.9 g
Carbohydrate, by difference59.1 g
Fiber, total dietary0 g
Total Sugars42.3 g
Calcium, Ca0 mg
Iron, Fe1 mg
Sodium, Na338 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated5.6 g
Fatty acids, total trans0 g
Cholesterol21 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2114070, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.