The bakery mini confetti cupcakes

USDA name: Mini confetti cupcakes

Brandedby Wal-Mart Stores, Inc.

270 calories in 3 cupcakes (71 g). Per 100 g, protein: 2.8 g, carbohydrates: 60.6 g, fat: 14.1 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more sugars than 81%, and more carbohydrates than 80%.

Compare with another food →

Serving
1
= 71 g
270KCAL
Where the calories come from

The bakery mini confetti cupcakes, 3 cupcakes (71 g)

270 calories

  • Protein2 g3% of calories
  • Carbs43 g64% of calories

    incl. 0.99 g fiber · 30 g sugars

  • Fat10 g33% of calories

Nutrition Facts

Serving size3 cupcakes (71 g)
Amount per serving
Calories
270
% Daily Value*
Total Fat 10 g13%
Saturated Fat 3.5 g18%
Trans Fat 0 g
Cholesterol 19.9 mg7%
Sodium 200 mg9%
Total Carbohydrate 43 g16%
Dietary Fiber 0.99 g4%
Total Sugars 30 g
Protein 2 g
Calcium 0 mg0%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Ingredients

Sugar, Water, Bleached enriched wheat flour [flour, Niacin (vitamin b3), Reduced iron, Thiamine mononitrate (vitamin b1), Riboflavin (vitamin b2), Folic acid], Soybean oil, Palm oil, Rice flour, Eggs, Cornstarch, Modified cornstarch, Partially hydrogenated vegetable oil (soybean, Cottonseed), Corn syrup, Leavening (baking soda, Sodium acid pyrophosphate, Monocalcium phosphate, Aluminum sulfate), Nonfat milk, Egg whites, Salt, Whey (milk), Mono- and diglycerides, Soy lecithin, Wheat starch, Hydrogenated palm kernel oil, Palm and/or palm kernel oils, Guar gum, Polysorbate 60, Polyglycerol esters of fatty acids, Confectioner's glaze, Potassium sorbate (preservative), Canola oil, Glycerin, Gum arabic, Cellulose gum, Red 40, Dextrin, Red 3, Natural & artificial flavors, Carrageenan, Sodium stearoyl lactylate, Wheat protein isolate, Blue 1, Datem, Calcium stearoyl-2-lactylate, Yellow 5, Yellow 6, Xanthan gum, Methylcellulose, Carnauba wax, Beet (color), Potato (color).

Brand
The bakery
Made by
Wal-Mart Stores, Inc.
Label serving
3 cupcakes
Barcode (GTIN/UPC)
078742006956
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2018-10-05

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 81%

    Same value as 106 of 9,065 other records.

    leastmost
  • Carbohydrates

    Higher than 80%

    Same value as 46 of 9,045 other records.

    leastmost
  • Calcium

    Lower than 80%

    Same value as 1,776 of 8,973 other records.

    leastmost
  • Total fat

    Lower than 74%

    Same value as 36 of 9,094 other records.

    leastmost
  • Protein

    Lower than 72%

    Same value as 305 of 9,073 other records.

    leastmost
  • Iron

    Lower than 67%

    Same value as 109 of 8,986 other records.

    leastmost

Questions

How many calories are in the bakery mini confetti cupcakes?
3 cupcakes (71 g): 270 calories; protein: 2 g, carbohydrates: 43 g, fat: 10 g.
How much protein is in the bakery mini confetti cupcakes?
2.8 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in the bakery mini confetti cupcakes?
59.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy380 kcal
Protein2.8 g
Total lipid (fat)14.1 g
Carbohydrate, by difference60.6 g
Fiber, total dietary1.4 g
Total Sugars42.3 g
Calcium, Ca0 mg
Iron, Fe1 mg
Sodium, Na282 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated4.9 g
Fatty acids, total trans0 g
Cholesterol28 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2078821, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.