The bakery chocolate fudge cake, Chocolate

USDA name: Chocolate fudge cake, Chocolate

Brandedby Ahold Usa, Inc.

calories not reported in 100 g. Per 100 g, protein: not reported, carbohydrates: not reported, fat: 21.2 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more fiber than 84%, and more total fat than 74%.

Compare with another food →

Serving
1
= 100 g
—UNKNOWN
Where the calories come from

The bakery chocolate fudge cake, Chocolate, 100 g

— calories not reported

  • Protein—
  • Carbs—

    incl. 2.4 g fiber · 40 g sugars

  • Fat21.2 g100% of calories

Nutrition Facts

Serving size100 g
Amount per serving
Calories—
% Daily Value*
Total Fat 21.2 g27%
Saturated Fat 5.9 g29%
Trans Fat 0 g
Cholesterol 59 mg20%
Sodium 341 mg15%
Total Carbohydrate —
Dietary Fiber 2.4 g9%
Total Sugars 40 g
Includes Added Sugars 40 g80%
Protein —
Calcium 24 mg2%
Iron 1.7 mg9%
Potassium 82 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium15% 341 mg
  • Iron9% 1.7 mg
  • Calcium2% 24 mg
  • Potassium2% 82 mg

Ingredients

Chocolate cake (sugar, Enriched wheat flour,, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid], Cocoa processed with alkali, Food starch-modified, Soybean oil, Contains 2% or less of: caramel color, Eggs, Leavening [baking soda, Monocalcium phosphate, Sodium aluminum phosphate], Mono-and diglycerides, Natural and artificial flavor. Propylene glycol mono- and diesters of fatty acids, Red 40, Salt, Sodium stearoyllactylate, Soy lecthin, Whey), Sugar fondant (sugar, Corn syrup, Water, Water, Eggs, Soybean oil, Fudge base (natural and dutch process cocoas, Chocolate sprinkles (sugar, Glucose powder, Tapioca starch, Cocoa powder, Palm kernel fat, Esthin, Vitamin a, Palmitate, Colored with beta carotene (source of vitamin at, Natural and fully and non hydrogenated genated vegetable oil, Cor syrup solids, Lecithin, Natural and artificial flavor, Chocolate liquor, Salt), Margarine (palm oil, Soybean in a facility that also processes peanuts, Coconut, Glycerin, Magneisum slilicate, Soy lecithin, Gum arabic, Artificial flavor and carnauba wax), Salt.

Brand
The bakery
Made by
Ahold Usa, Inc.
Label serving
1/2 slice
Barcode (GTIN/UPC)
688267578045
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2022-12-31

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Higher than 84%

    Same value as 209 of 9,045 other records.

    leastmost

  • Total fat

    Higher than 74%

    Same value as 49 of 9,094 other records.

    leastmost

  • Sugars

    Higher than 74%

    Same value as 123 of 9,065 other records.

    leastmost

  • Sodium

    Higher than 67%

    Same value as 28 of 9,078 other records.

    leastmost

  • Iron

    Higher than 63%

    Same value as 85 of 8,986 other records.

    leastmost

  • Calcium

    Lower than 62%

    Same value as 273 of 8,973 other records.

    leastmost

Questions

How many calories are in the bakery chocolate fudge cake, chocolate?
100 g: calories not reported; protein: not reported, carbohydrates: not reported, fat: 21.2 g.
How much protein is in the bakery chocolate fudge cake, chocolate?
Protein was not reported for this food.

Similar foods

All 12 reported nutrients, per 100 g+
Total lipid (fat)21.2 g
Fiber, total dietary2.4 g
Total Sugars40 g
Sugars, added40 g
Calcium, Ca24 mg
Iron, Fe1.7 mg
Potassium, K82 mg
Sodium, Na341 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated5.9 g
Fatty acids, total trans0 g
Cholesterol59 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2507297, published 2023-03-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.