How many calories are in the bakery chocolate fudge double layer cake, chocolate fudge?

100 g: 425 calories; protein: 2.5 g, carbohydrates: 56.3 g, fat: 21.3 g.

How much protein is in the bakery chocolate fudge double layer cake, chocolate fudge?

2.5 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.

How many net carbs are in the bakery chocolate fudge double layer cake, chocolate fudge?

55 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

The bakery chocolate fudge double layer cake, Chocolate fudge

USDA name: Chocolate fudge double layer cake, Chocolate fudge

Brandedby Ahold Usa, Inc.

425 calories in 100 g. Per 100 g, protein: 2.5 g, carbohydrates: 56.3 g, fat: 21.3 g.

Serving

= 100 g

The bakery chocolate fudge double layer cake, Chocolate fudge, 100 g

425 calories

Protein: 2.5 g
Carbs: 56.3 g
Fat: 21.3 g
Fiber: 1.2 g
Sugars: 41.3 g

Nutrition Facts

Serving size100 g

Amount per serving
Calories425

% Daily Value*

Total Fat 21.3 g27%

Saturated Fat 5.6 g28%

Trans Fat 0 g

Cholesterol 50 mg17%

Sodium 350 mg15%

Total Carbohydrate 56.3 g20%

Dietary Fiber 1.2 g4%

Total Sugars 41.3 g

Includes Added Sugars 40 g80%

Protein 2.5 g

Calcium 0 mg0%

Iron 1.8 mg10%

Potassium 88 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

Sodium15% 350 mg
Iron10% 1.8 mg
Potassium2% 88 mg

Little or none: Calcium.

Ingredients

Chocolate cake (sugar, Enriched wheat flour bleached [flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid], Cocoa processed with alkali, Food starch-modified, Soybean oil, Contains 2% or less of: caramel color, Eggs, Leavening [baking soda, Monocalcium phosphate, Sodium aluminum phosphate], Mono- and diglycerides, Natural and artificial flavor, Propylene glycol mono-and diesters of fatty acids, Red 40, Salt, Sodium stearoyllactylate, Soy lecithin, Whey), Sugar fondant (sugar, Corn syrup, Water), Water, Soybean oil, Eggs, Fudge base (natural & dutch process cocoas, Fully & non hydrogenated vegetable oil, Corn syrup solids, Lecithin natural & artificial flavor, Chocolate liquor, Salt), Margarine (palm oil, Soybean oil, Cultured skim milk, Skim milk, Salt, Mono-and diglycerides, Soy lecithin, Vitamin a, Palmitate, Colored with beta carotene [source of vitamin a], Natural and artificial flavor), Confectioner's sugar (sugar, Cornstarch), Chocolate sprinkles (sugar, Glucose powder, Tapioca starch, Cocoa powder, Palm kernel fat, Corn starch, Glycerin, Magnesium silicate, Soy lecithin, Gum arabic, Artificial flavor & carnauba wax), Salt.

Brand: The bakery
Made by: Ahold Usa, Inc.
Label serving: 1 Slice
Barcode (GTIN/UPC): 688267578090
Category: Cakes, Cupcakes, Snack Cakes
Label updated: 2023-01-24

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Protein
Lower than 84%
Same value as 119 of 9,133 other records.
leastmost
Calcium
Lower than 80%
Same value as 1,791 of 9,030 other records.
leastmost
Sugars
Higher than 78%
Same value as 15 of 9,124 other records.
leastmost
Calories
Higher than 77%
Same value as 42 of 9,162 other records.
leastmost
Total fat
Higher than 75%
Same value as 29 of 9,155 other records.
leastmost
Sodium
Higher than 69%
Same value as 34 of 9,138 other records.
leastmost

Questions

How many calories are in the bakery chocolate fudge double layer cake, chocolate fudge?: 100 g: 425 calories; protein: 2.5 g, carbohydrates: 56.3 g, fat: 21.3 g.
How much protein is in the bakery chocolate fudge double layer cake, chocolate fudge?: 2.5 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
How many net carbs are in the bakery chocolate fudge double layer cake, chocolate fudge?: 55 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

All 15 reported nutrients, per 100 g+

Energy	425 kcal
Protein	2.5 g
Total lipid (fat)	21.3 g
Carbohydrate, by difference	56.3 g
Fiber, total dietary	1.2 g
Total Sugars	41.3 g
Sugars, added	40 g
Calcium, Ca	0 mg
Iron, Fe	1.8 mg
Potassium, K	88 mg
Sodium, Na	350 mg
Vitamin D (D2 + D3), International Units	10 iu
Fatty acids, total saturated	5.6 g
Fatty acids, total trans	0 g
Cholesterol	50 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2507299, published 2023-03-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.