The bakery cake, Pumpkin

USDA name: Cake, Pumpkin

Brandedby Wal-Mart Stores, Inc.

320 calories in 0.5 cake (83 g). Per 100 g, protein: 3.6 g, carbohydrates: 54.2 g, fat: 16.9 g.

Serving
1
= 83 g
320KCAL

The bakery cake, Pumpkin, 0.5 cake (83 g)

320 calories

Protein
3 g
Carbs
45 g
Fat
14 g
Fiber
1.0 g
Sugars
31 g

Nutrition Facts

Serving size0.5 cake (83 g)
Amount per serving
Calories320
% Daily Value*
Total Fat 14 g18%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 39.8 mg13%
Sodium 290 mg13%
Total Carbohydrate 45 g16%
Dietary Fiber 1.0 g4%
Total Sugars 31 g
Protein 3 g
Calcium 19.9 mg2%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium13% 290 mg
    • Iron6% 1.1 mg
    • Calcium2% 19.9 mg

    Ingredients

    Sugar, Enriched bleached wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Pumpkin, Vegetable shortening (palm and soybean oils, Mono- and diglycerides, Propylene glycol monoesters, Polysorbate 60, Soy lecithin, Preservative [tbhq]), Eggs, Cream cheese (milk, Cream [from milk], Cheese culture, Salt, Carob bean gum), Margarine (palm oil, Water, Soybean oil, Salt, Mono and diglycerides, Artificial flavor, Annatto extract, Preservative [calcium disodium edta], Vitamin a palmitate), Contains less than 2% of the following:s kim milk, Leavening (sodium acid pyrophosphate, Baking soda, Monocalcium phosphate), Cinnamon, Salt, Modified cornstarch, Spices, Natural and artificial flavor, Soy lecithin, High fructose corn syrup, Yellow 6, Yellow 5, Blue 1.

    Brand
    The bakery
    Made by
    Wal-Mart Stores, Inc.
    Label serving
    0.5 cake
    Barcode (GTIN/UPC)
    078742065113
    Category
    Cakes, Cupcakes, Snack Cakes
    Label updated
    2017-11-01

    How it compares

    Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sodium

      Higher than 69%

      Same value as 11 of 9,138 other records.

      leastmost

    • Sugars

      Higher than 66%

      Same value as 13 of 9,124 other records.

      leastmost

    • Calcium

      Lower than 62%

      Same value as 273 of 9,030 other records.

      leastmost

    • Total fat

      Lower than 58%

      Same value as 16 of 9,155 other records.

      leastmost

    • Carbohydrates

      Higher than 57%

      Same value as 6 of 9,105 other records.

      leastmost

    • Iron

      Lower than 53%

      Same value as 32 of 9,042 other records.

      leastmost

    Questions

    How many calories are in the bakery cake, pumpkin?
    0.5 cake (83 g): 320 calories; protein: 3 g, carbohydrates: 45 g, fat: 14 g.
    How much protein is in the bakery cake, pumpkin?
    3.6 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
    How many net carbs are in the bakery cake, pumpkin?
    53 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy386 kcal
    Protein3.6 g
    Total lipid (fat)16.9 g
    Carbohydrate, by difference54.2 g
    Fiber, total dietary1.2 g
    Total Sugars37.4 g
    Calcium, Ca24 mg
    Iron, Fe1.3 mg
    Sodium, Na349 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU2,108 iu
    Fatty acids, total saturated7.2 g
    Fatty acids, total trans0 g
    Cholesterol48 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1914213, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.