The bakery cake, Pumpkin

USDA name: Cake, Pumpkin

Brandedby Wal-Mart Stores, Inc.

320 calories in 1/2 cake (83 g). Per 100 g, protein: 3.6 g, carbohydrates: 54.2 g, fat: 16.9 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more sodium than 69%, and more sugars than 66%.

Compare with another food →

Serving
1
= 83 g
320KCAL
Where the calories come from

The bakery cake, Pumpkin, 1/2 cake (83 g)

320 calories

  • Protein3 g4% of calories
  • Carbs45 g57% of calories

    incl. 1.0 g fiber · 31 g sugars

  • Fat14 g40% of calories

Nutrition Facts

Serving size1/2 cake (83 g)
Amount per serving
Calories320
% Daily Value*
Total Fat 14 g18%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 39.8 mg13%
Sodium 290 mg13%
Total Carbohydrate 45 g16%
Dietary Fiber 1.0 g4%
Total Sugars 31 g
Protein 3 g
Calcium 19.9 mg2%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium13% 290 mg
  • Iron6% 1.1 mg
  • Calcium2% 19.9 mg

Ingredients

Sugar, Enriched bleached wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Pumpkin, Vegetable shortening (palm and soybean oils, Mono- and diglycerides, Propylene glycol monoesters, Polysorbate 60, Soy lecithin, Preservative [tbhq]), Eggs, Cream cheese (milk, Cream [from milk], Cheese culture, Salt, Carob bean gum), Margarine (palm oil, Water, Soybean oil, Salt, Mono and diglycerides, Artificial flavor, Annatto extract, Preservative [calcium disodium edta], Vitamin a palmitate), Contains less than 2% of the following:s kim milk, Leavening (sodium acid pyrophosphate, Baking soda, Monocalcium phosphate), Cinnamon, Salt, Modified cornstarch, Spices, Natural and artificial flavor, Soy lecithin, High fructose corn syrup, Yellow 6, Yellow 5, Blue 1.

Brand
The bakery
Made by
Wal-Mart Stores, Inc.
Label serving
1/2 cake
Barcode (GTIN/UPC)
078742065113
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2017-11-01

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 69%

    Same value as 11 of 9,078 other records.

    leastmost

  • Sugars

    Higher than 66%

    Same value as 13 of 9,065 other records.

    leastmost

  • Calcium

    Lower than 62%

    Same value as 273 of 8,973 other records.

    leastmost

  • Total fat

    Lower than 57%

    Same value as 16 of 9,094 other records.

    leastmost

  • Carbohydrates

    Higher than 57%

    Same value as 6 of 9,045 other records.

    leastmost

  • Iron

    Lower than 53%

    Same value as 32 of 8,986 other records.

    leastmost

Questions

How many calories are in the bakery cake, pumpkin?
1/2 cake (83 g): 320 calories; protein: 3 g, carbohydrates: 45 g, fat: 14 g.
How much protein is in the bakery cake, pumpkin?
3.6 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in the bakery cake, pumpkin?
53 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy386 kcal
Protein3.6 g
Total lipid (fat)16.9 g
Carbohydrate, by difference54.2 g
Fiber, total dietary1.2 g
Total Sugars37.4 g
Calcium, Ca24 mg
Iron, Fe1.3 mg
Sodium, Na349 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU2,108 iu
Fatty acids, total saturated7.2 g
Fatty acids, total trans0 g
Cholesterol48 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1914213, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.