The bakery apple turnover

USDA name: Apple turnover

Brandedby Wal-Mart Stores, Inc.

260 calories in 1 turnover (85 g). Per 100 g, protein: 3.5 g, carbohydrates: 36.5 g, fat: 16.5 g.

Serving
1
= 85 g
260KCAL

The bakery apple turnover, 1 turnover (85 g)

260 calories

Protein
3 g
Carbs
31 g
Fat
14 g
Fiber
1 g
Sugars
13 g

Nutrition Facts

Serving size1 turnover (85 g)
Amount per serving
Calories260
% Daily Value*
Total Fat 14 g18%
Saturated Fat 5 g25%
Trans Fat 0.5 g
Cholesterol 0 mg0%
Sodium 170 mg7%
Total Carbohydrate 31 g11%
Dietary Fiber 1 g4%
Total Sugars 13 g
Protein 3 g
Calcium 40 mg3%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C13% 12 mg

minerals

% of the Daily Value in this serving

  • Sodium7% 170 mg
  • Iron6% 1.1 mg
  • Calcium3% 40 mg

Ingredients

Enriched wheat flour (malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Margarine (interesterified soybean oil, Water, Mono and diglycerides, Soy lecithin, Sodium benzoate [preservative], Artificial flavor, Beta carotene [color], Vitamin a palmitate added), Sugar, Water, Apples (processed with sulfur dioxide), High fructose corn syrup, Contains 2 % or less of each: salt, Modified food starch, Vital wheat gluten, Monocalcium phosphate monohydrate, Sodium propionate and potassium sorbate (preservatives), Spices, Lemon juice, Citric acid, L-cysteine.

Brand
The bakery
Made by
Wal-Mart Stores, Inc.
Label serving
1 turnover
Barcode (GTIN/UPC)
605388098702
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2017-07-14

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C

    Higher than 99%

    Same value as 1 of 4,491 other records.

    leastmost

  • Sugars

    Lower than 94%

    Same value as 3 of 9,124 other records.

    leastmost

  • Carbohydrates

    Lower than 89%

    Same value as 7 of 9,105 other records.

    leastmost

  • Calories

    Lower than 86%

    Same value as 14 of 9,162 other records.

    leastmost

  • Sodium

    Lower than 80%

    Same value as 51 of 9,138 other records.

    leastmost

  • Calcium

    Higher than 67%

    Same value as 164 of 9,030 other records.

    leastmost

Questions

How many calories are in the bakery apple turnover?
1 turnover (85 g): 260 calories; protein: 3 g, carbohydrates: 31 g, fat: 14 g.
How much protein is in the bakery apple turnover?
3.5 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in the bakery apple turnover?
35.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy306 kcal
Protein3.5 g
Total lipid (fat)16.5 g
Carbohydrate, by difference36.5 g
Fiber, total dietary1.2 g
Total Sugars15.3 g
Calcium, Ca47 mg
Iron, Fe1.3 mg
Sodium, Na200 mg
Vitamin C, total ascorbic acid14.1 mg
Vitamin A, IU882 iu
Fatty acids, total saturated5.9 g
Fatty acids, total trans0.59 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2078937, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.