Thaifusions panang curry

USDA name: Panang curry

Brandedby Sweet Mouthful Specialty Foods

150 calories in 1/3 cup (90 g). Per 100 g, protein: 2.2 g, carbohydrates: 16.7 g, fat: 10 g.

Among the other records in Oriental, Mexican & Ethnic Sauces, per 100 g: more total fat than 83%, and more calcium than 69%.

Compare with another food →

Serving
1
= 90 g
150KCAL
Where the calories come from

Thaifusions panang curry, 1/3 cup (90 g)

150 calories

  • Protein2 g5% of calories
  • Carbs15 g40% of calories

    incl. 0.99 g fiber · 12 g sugars

  • Fat9 g54% of calories

Nutrition Facts

Serving size1/3 cup (90 g)
Amount per serving
Calories150
% Daily Value*
Total Fat 9 g12%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 690 mg30%
Total Carbohydrate 15 g5%
Dietary Fiber 0.99 g4%
Total Sugars 12 g
Protein 2 g
Calcium 19.8 mg2%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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vitamins

% of the Daily Value in this serving

  • Vitamin C3% 2.4 mg

minerals

% of the Daily Value in this serving

  • Sodium30% 690 mg
  • Iron4% 0.72 mg
  • Calcium2% 19.8 mg

Ingredients

Organic coconut milk (water, Coconut kernel extract), Brown cane sugar, Red & panang curry paste (dried red chili, Garlic, Lemongrass, Salt, Shallot, Galangal, Shrimp paste (shrimp, Salt), Kaffir lime peel, Pepper, Mungbean, Coriander seed, Cumin), Fish sauce (anchovy extract, Water, Salt), Garlic, Shallots, Kosher salt, Guar gum, Xanthan gum, Chili flakes, Thai basil, Kaffir lime leaf, Cayenne pepper.

Brand
Thaifusions
Made by
Sweet Mouthful Specialty Foods
Label serving
1/3 cup
Barcode (GTIN/UPC)
750463801774
Category
Oriental, Mexican & Ethnic Sauces
Label updated
2018-07-04

How it compares

Against other records in Oriental, Mexican & Ethnic Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 83%

    Same value as 45 of 3,481 other records.

    leastmost

  • Calcium

    Higher than 69%

    Same value as 4 of 2,311 other records.

    leastmost

  • Calories

    Higher than 65%

    Same value as 136 of 3,505 other records.

    leastmost

  • Protein

    Higher than 65%

    Same value as 7 of 3,495 other records.

    leastmost

  • Fiber

    Higher than 64%

    Same value as 3 of 2,410 other records.

    leastmost

  • Iron

    Higher than 63%

    Same value as 17 of 2,410 other records.

    leastmost

Questions

How many calories are in thaifusions panang curry?
1/3 cup (90 g): 150 calories; protein: 2 g, carbohydrates: 15 g, fat: 9 g.
How much protein is in thaifusions panang curry?
2.2 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in thaifusions panang curry?
15.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy167 kcal
Protein2.2 g
Total lipid (fat)10 g
Carbohydrate, by difference16.7 g
Fiber, total dietary1.1 g
Total Sugars13.3 g
Calcium, Ca22 mg
Iron, Fe0.8 mg
Sodium, Na767 mg
Vitamin C, total ascorbic acid2.7 mg
Vitamin A, IU0 iu
Fatty acids, total saturated8.9 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2025155, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.