Tgi fridays korean style BBQ boneless chicken bites, Korean style BBQ

USDA name: Korean style BBQ boneless chicken bites, Korean style BBQ

Brandedby Kraft Heinz Foods Company

170 calories in 3 onz (84 g). Per 100 g, protein: 13.1 g, carbohydrates: 26.2 g, fat: 5.4 g.

Serving
1
= 84 g
170KCAL

Tgi fridays korean style BBQ boneless chicken bites, Korean style BBQ, 3 onz (84 g)

170 calories

Protein
11 g
Carbs
22 g
Fat
4.5 g
Fiber
1 g
Sugars
4 g

Nutrition Facts

Serving size3 onz (84 g)
Amount per serving
Calories
170
% Daily Value*
Total Fat 4.5 g6%
Saturated Fat 1.0 g5%
Trans Fat 0 g
Cholesterol 25.2 mg8%
Sodium 740 mg32%
Total Carbohydrate 22 g8%
Dietary Fiber 1 g4%
Total Sugars 4 g
Protein 11 g
Calcium 20.2 mg2%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C7% 6 mg

minerals

% of the Daily Value in this serving

  • Sodium32% 740 mg
  • Iron4% 0.72 mg
  • Calcium2% 20.2 mg

Ingredients

Chicken (boneless skinless chicken breast pieces with rib meat, Water, Bleached wheat flour, Wheat flour, Contains less than 2% of modified food starch, Modified wheat starch, Salt, Yeast extract, Onion powder, Garlic powder, Wheat gluten, Yellow corn flour, Sugar, Extractives of paprika, Spices, Chicken broth, Sodium phosphates, Maltodextrin, Soybean oil, Carrageenan, Caramel color, Yeast, Leavening [sodium bicarbonate, Sodium acid pyrophosphate], Spice extractives, Chicken fat), Korean style BBQ sauce (water, Sugar, Sake [water, Rice, Salt], Soy sauce [water, Soybeans, Wheat, Salt], Vinegar, Aged cayenne peppers, Modified food starch, Ginger, Roasted sesame oil, Dried red bell pepper, Salt, Flavors [sunflower oil, Triacetin, Natural flavors], Caramel color, Spices, Paprika, Beet juice [color], Garlic powder, Citric acid, Xanthan gum), Soybean oil.

Brand
Tgi fridays
Made by
Kraft Heinz Foods Company
Label serving
3 onz
Barcode (GTIN/UPC)
046704000137
Category
Frozen Appetizers & Hors D'oeuvres
Label updated
2020-04-08

How it compares

Against other records in Frozen Appetizers & Hors D'oeuvres, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 95%

    Same value as 2 of 4,557 other records.

    leastmost
  • Vitamin C

    Higher than 88%

    Same value as 31 of 2,696 other records.

    leastmost
  • Total fat

    Lower than 83%

    Same value as 14 of 4,562 other records.

    leastmost
  • Sugars

    Higher than 82%

    Same value as 20 of 4,549 other records.

    leastmost
  • Protein

    Higher than 71%

    Same value as 62 of 4,561 other records.

    leastmost
  • Calories

    Lower than 67%

    Same value as 69 of 4,566 other records.

    leastmost

Questions

How many calories are in tgi fridays korean style bbq boneless chicken bites, korean style bbq?
3 onz (84 g): 170 calories; protein: 11 g, carbohydrates: 22 g, fat: 4.5 g.
How much protein is in tgi fridays korean style bbq boneless chicken bites, korean style bbq?
13.1 g per 100 g. Its estimated share of calories is 26%, using 4 kcal per gram of protein.
How many net carbs are in tgi fridays korean style bbq boneless chicken bites, korean style bbq?
25 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy202 kcal
Protein13.1 g
Total lipid (fat)5.4 g
Carbohydrate, by difference26.2 g
Fiber, total dietary1.2 g
Total Sugars4.8 g
Calcium, Ca24 mg
Iron, Fe0.86 mg
Sodium, Na881 mg
Vitamin C, total ascorbic acid7.1 mg
Vitamin A, IU0 iu
Fatty acids, total saturated1.2 g
Fatty acids, total trans0 g
Cholesterol30 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2213556, published 2022-01-06. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.