Tgi fridays cheese dip spinach & artichokes blended with parmesan, Mozzarella and neufchatel cheeses, Cheese dip

USDA name: Cheese dip spinach & artichokes blended with parmesan, Mozzarella and neufchatel cheeses, Cheese dip

Brandedby Kraft Heinz Foods Company

30 calories in 2 tbsp (28 g). Per 100 g, protein: 7.1 g, carbohydrates: 7.1 g, fat: 5.4 g.

Serving
1
= 28 g
30KCAL

Tgi fridays cheese dip spinach & artichokes blended with parmesan, Mozzarella and neufchatel cheeses, Cheese dip, 2 tbsp (28 g)

30 calories

Protein
2 g
Carbs
2 g
Fat
1.5 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size2 tbsp (28 g)
Amount per serving
Calories
30
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 1.0 g5%
Trans Fat 0 g
Cholesterol 5 mg2%
Sodium 125 mg5%
Total Carbohydrate 2 g1%
Dietary Fiber 0 g0%
Total Sugars 0 g
Includes Added Sugars 0 g0%
Protein 2 g
Vitamin D 0 mcg0%
Calcium 50.1 mg4%
Iron 0 mg0%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium5% 125 mg
    • Calcium4% 50.1 mg

    Little or none: Iron, Potassium.

    Ingredients

    Water, Spinach, Artichoke hearts (artichoke hearts, Water, Salt, Citric acid), Part-skim mozzarella cheese (cultured part-skim milk, Salt, Enzymes), Parmesan cheese (cultured part-skim milk, Salt, Enzymes), Neufchatel cheese (cultured milk and cream, Salt, Stabilizers (carob bean, Guar, And/or xanthan gum), Contains less than 2% of: cream powder, Modified food starch, Cheese powder, Whey, Enriched flour (bleached wheat flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid), Skim milk, Salt, Maltodextrin, Sunflower oil, Garlic powder, Sodium caseinate, Modified cellulose gum, Mono & diglycerides, Xanthan gum, Enzyme modified romano cheese (romano cheese [pasteurized cow's milk, Cheese cultures, Salt, Enzymes), Water, Salt), Annatto (color), Flavor enhancer (disodium inosinate & disodium guanylate), Natural flavors, Spice, Citric acid, Lactic acid, Sodium phosphate, Yeast extract.

    Brand
    Tgi fridays
    Made by
    Kraft Heinz Foods Company
    Label serving
    2 tbsp
    Barcode (GTIN/UPC)
    046704049402
    Category
    Frozen Appetizers & Hors D'oeuvres
    Label updated
    2022-09-08

    How it compares

    Against other records in Frozen Appetizers & Hors D'oeuvres, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calories

      Lower than 97%

      Same value as 16 of 4,566 other records.

      leastmost
    • Potassium

      Lower than 96%

      Same value as 72 of 1,972 other records.

      leastmost
    • Iron

      Lower than 93%

      Same value as 336 of 4,537 other records.

      leastmost
    • Calcium

      Higher than 92%

      Same value as 3 of 4,528 other records.

      leastmost
    • Carbohydrates

      Lower than 89%

      Same value as 14 of 4,558 other records.

      leastmost
    • Total fat

      Lower than 83%

      Same value as 14 of 4,562 other records.

      leastmost

    Questions

    How many calories are in tgi fridays cheese dip spinach & artichokes blended with parmesan, mozzarella and neufchatel cheeses, cheese dip?
    2 tbsp (28 g): 30 calories; protein: 2 g, carbohydrates: 2 g, fat: 1.5 g.
    How much protein is in tgi fridays cheese dip spinach & artichokes blended with parmesan, mozzarella and neufchatel cheeses, cheese dip?
    7.1 g per 100 g. Its estimated share of calories is 27%, using 4 kcal per gram of protein.
    How many net carbs are in tgi fridays cheese dip spinach & artichokes blended with parmesan, mozzarella and neufchatel cheeses, cheese dip?
    7.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy107 kcal
    Protein7.1 g
    Total lipid (fat)5.4 g
    Carbohydrate, by difference7.1 g
    Fiber, total dietary0 g
    Total Sugars0 g
    Sugars, added0 g
    Calcium, Ca179 mg
    Iron, Fe0 mg
    Potassium, K0 mg
    Sodium, Na446 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated3.6 g
    Fatty acids, total trans0 g
    Cholesterol18 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2679345, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.