Tgi fridays cheese dip spinach & artichokes blended with parmesan, Mozzarella and neufchatel cheeses, Cheese dip

USDA name: Cheese dip spinach & artichokes blended with parmesan, Mozzarella and neufchatel cheeses, Cheese dip

Brandedby Kraft Heinz Foods Company

30 calories in 2 Tbsp (28 g). Per 100 g, protein: 7.1 g, carbohydrates: 7.1 g, fat: 7.1 g.

Among the other records in Frozen Appetizers & Hors D'oeuvres, per 100 g: less calories than 97%, and more calcium than 95%.

Compare with another food →

Serving
1
= 28 g
30KCAL
Where the calories come from

Tgi fridays cheese dip spinach & artichokes blended with parmesan, Mozzarella and neufchatel cheeses, Cheese dip, 2 Tbsp (28 g)

30 calories

  • Protein2 g24% of calories
  • Carbs2 g24% of calories

    incl. 0 g fiber · 1.0 g sugars

  • Fat2 g53% of calories

Nutrition Facts

Serving size2 Tbsp (28 g)
Amount per serving
Calories
30
% Daily Value*
Total Fat 2 g3%
Saturated Fat 1.0 g5%
Trans Fat 0 g
Cholesterol 5 mg2%
Sodium 135 mg6%
Total Carbohydrate 2 g1%
Dietary Fiber 0 g0%
Total Sugars 1.0 g
Protein 2 g
Calcium 59.9 mg5%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 046704065020 · We may earn a commission

Ingredients

Water, Spinach, Artichoke hearts (artichoke hearts, Water, Salt, Citric acid), Part-skim mozzarella cheese (cultured part skim milk, Salt, Enzymes), Parmesan cheese (cultured part-skim milk, Salt, Enzymes), Neufchatel cheese (cultured milk and cream, Salt, Stabilizers [carob bean, Guar, And/or xanthan gum]), Contains less than 2% of: cream powder, Modified food starch, Cheese powder, Whey (milk), Enriched flour (bleached wheat flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid), Skim milk, Salt, Maltodextrin, Sunflower oil, Garlic powder, Sodium caseinate, Modified cellulose gum, Mono & diglycerides, Xanthan gum, Enzyme modified romano cheese (romano cheese [cultured pasteurized cow's milk, Salt, Enzymes] water, Salt), Annatto (color), Flavor enhancer (disodium inosinate & disodium guanylate), Natural flavors, Spice, Citric acid, Lactic acid, Sodium phosphate yeast extract.

Brand
Tgi fridays
Made by
Kraft Heinz Foods Company
Label serving
2 Tbsp
Barcode (GTIN/UPC)
046704065020
Category
Frozen Appetizers & Hors D'oeuvres
Label updated
2020-03-28

How it compares

Against other records in Frozen Appetizers & Hors D'oeuvres, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Lower than 97%

    Same value as 16 of 4,556 other records.

    leastmost
  • Calcium

    Higher than 95%

    Same value as 7 of 4,519 other records.

    leastmost
  • Iron

    Lower than 93%

    Same value as 332 of 4,527 other records.

    leastmost
  • Carbohydrates

    Lower than 89%

    Same value as 14 of 4,548 other records.

    leastmost
  • Fiber

    Lower than 77%

    Same value as 1,035 of 4,545 other records.

    leastmost
  • Sugars

    Higher than 76%

    Same value as 38 of 4,539 other records.

    leastmost

Questions

How many calories are in tgi fridays cheese dip spinach & artichokes blended with parmesan, mozzarella and neufchatel cheeses, cheese dip?
2 Tbsp (28 g): 30 calories; protein: 2 g, carbohydrates: 2 g, fat: 2 g.
How much protein is in tgi fridays cheese dip spinach & artichokes blended with parmesan, mozzarella and neufchatel cheeses, cheese dip?
7.1 g per 100 g. Its estimated share of calories is 27%, using 4 kcal per gram of protein.
How many net carbs are in tgi fridays cheese dip spinach & artichokes blended with parmesan, mozzarella and neufchatel cheeses, cheese dip?
7.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy107 kcal
Protein7.1 g
Total lipid (fat)7.1 g
Carbohydrate, by difference7.1 g
Fiber, total dietary0 g
Total Sugars3.6 g
Calcium, Ca214 mg
Iron, Fe0 mg
Sodium, Na482 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU714 iu
Fatty acids, total saturated3.6 g
Fatty acids, total trans0 g
Cholesterol18 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1648628, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.