Texas land & cattle country fried steaks
USDA name: Country fried steaks
Brandedby Completely Fresh Foods, Inc
389 calories in 1 steak + 2oz grave (170 g). Per 100 g, protein: 13.5 g, carbohydrates: 14.1 g, fat: 12.9 g.
Texas land & cattle country fried steaks, 1 steak + 2oz grave (170 g)
389 calories
- Protein
- 23 g
- Carbs
- 24 g
- Fat
- 22 g
- Fiber
- 1 g
- Sugars
- 1 g
Nutrition Facts
Calories389
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium42% 961 mg
- Iron10% 1.8 mg
- Calcium2% 20.4 mg
Ingredients
Country fried steak (cooked beef [beef, Water, Soybean oil, Potato starch, Kosher salt, Black pepper, Garlic powder, Onion powder], Liquid egg [whole egg, Less than 2% citric acid], Breading [wheat flour, Salt, Spices, Onion powder, Natural flavors], Soybean oil), Country gravy (water, Manufacturing cream [pasteurized grade a heavy cream, Carrageenan], Unsalted butter [cream {milk}, Natural flavor], Enriched wheat flour [niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Modified food starch [corn], Kosher salt, Chicken base [chicken meat including natural chicken juice, Corn oil, Autolyzed yeast extract, Sugar, Salt, Maltodextrin {from corn}, Natural flavorings, Potato starch and turmeric], Black pepper, Dried sage, Xanthan gum).
- Brand
- Texas land & cattle
- Made by
- Completely Fresh Foods, Inc
- Label serving
- 1 steak + 2oz grave
- Barcode (GTIN/UPC)
- 811663024094
- Category
- Frozen Appetizers & Hors D'oeuvres
- Label updated
- 2020-03-16
How it compares
Against other records in Frozen Appetizers & Hors D'oeuvres, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Lower than 80%
Same value as 11 of 4,549 other records.
leastmostCarbohydrates
Lower than 80%
Same value as 24 of 4,558 other records.
leastmostCalcium
Lower than 77%
Same value as 55 of 4,528 other records.
leastmostFiber
Lower than 75%
Same value as 47 of 4,555 other records.
leastmostProtein
Higher than 75%
Same value as 8 of 4,561 other records.
leastmostTotal fat
Higher than 64%
Same value as 56 of 4,562 other records.
leastmost
Questions
- How many calories are in texas land & cattle country fried steaks?
- 1 steak + 2oz grave (170 g): 389 calories; protein: 23 g, carbohydrates: 24 g, fat: 22 g.
- How much protein is in texas land & cattle country fried steaks?
- 13.5 g per 100 g. Its estimated share of calories is 24%, using 4 kcal per gram of protein.
- How many net carbs are in texas land & cattle country fried steaks?
- 13.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Tyson country fried steak, Country
- Tyson country fried steak, Country
- Good to be country fried steak beef patty fritters, Country fried steak beef patty
- Country fried steak
- Mistica ranch meats country fried beef steaks, Country fried
- Extra value beef pattie fritter for country fried steak
- Ore-ida country style steak fries seasoned potatoes with skins, Country style steak fries
- Country bob's steak chicken fries all purpose sauce, Steak chicken fries
All 14 reported nutrients, per 100 g+
| Energy | 229 kcal |
| Protein | 13.5 g |
| Total lipid (fat) | 12.9 g |
| Carbohydrate, by difference | 14.1 g |
| Fiber, total dietary | 0.6 g |
| Total Sugars | 0.59 g |
| Calcium, Ca | 12 mg |
| Iron, Fe | 1.1 mg |
| Sodium, Na | 565 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 118 iu |
| Fatty acids, total saturated | 5.3 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 100 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1913851, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.