Terra cotta pasta co caramelized onion & roasted red pepper sauce

USDA name: Caramelized onion & roasted red pepper sauce

Brandedby Terra Cotta Pasta Co.

estimated 130 calories in 0.25 cup (60 ml). Per 100 g, protein: estimated 3.3 g, carbohydrates: estimated 6.7 g, fat: estimated 20 g.

Serving
1
≈ 60 g (estimated)
130EST. KCAL

Terra cotta pasta co caramelized onion & roasted red pepper sauce, 0.25 cup (60 ml)

130 calories

Estimated calories

Protein
2 gEstimated
Carbs
4 gEstimated
Fat
12 gEstimated
Fiber
1 gEstimated
Sugars
2 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size0.25 cup (60 ml)
Amount per serving
Calories
130
Estimated
% Daily Value*
Total Fat 12 gEstimated15%
Saturated Fat 2 gEstimated10%
Trans Fat 0 gEstimated
Cholesterol 4.8 mgEstimated2%
Sodium 280 mgEstimated12%
Total Carbohydrate 4 gEstimated1%
Dietary Fiber 1 gEstimated4%
Total Sugars 2 gEstimated
Protein 2 gEstimated
Calcium 60 mgEstimated5%
Iron 0 mgEstimated0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C20% 18 mgEstimated

minerals

% of the Daily Value in this serving

  • Sodium12% 280 mgEstimated
  • Calcium5% 60 mgEstimated

Little or none: Iron (estimated).

Ingredients

Onions, Red bell peppers, Olive oil, Pecorino romano parmigiano cheeses, Italian parsley, And spices.

Brand
Terra cotta pasta co
Made by
Terra Cotta Pasta Co.
Label serving
0.25 cup
Barcode (GTIN/UPC)
895979001017
Category
Prepared Pasta & Pizza Sauces
Label updated
2017-07-14

How it compares

Against other records in Prepared Pasta & Pizza Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C (estimated)

    Higher than 98%

    Same value as 4 of 1,790 other records.

    leastmost
  • Calcium (estimated)

    Higher than 92%

    Same value as 12 of 3,491 other records.

    leastmost
  • Total fat (estimated)

    Higher than 91%

    Same value as 9 of 3,572 other records.

    leastmost
  • Calories (estimated)

    Higher than 91%

    Same value as 3 of 3,573 other records.

    leastmost
  • Protein (estimated)

    Higher than 87%

    Same value as 90 of 3,567 other records.

    leastmost
  • Iron (estimated)

    Lower than 86%

    Same value as 485 of 3,472 other records.

    leastmost

Questions

How many calories are in terra cotta pasta co caramelized onion & roasted red pepper sauce?
0.25 cup (60 ml): estimated 130 calories; protein: estimated 2 g, carbohydrates: estimated 4 g, fat: estimated 12 g.
How much protein is in terra cotta pasta co caramelized onion & roasted red pepper sauce?
estimated 3.3 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in terra cotta pasta co caramelized onion & roasted red pepper sauce?
estimated 5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 14 reported nutrients, per 100 ml+
Energy217 kcal
Protein3.3 g
Total lipid (fat)20 g
Carbohydrate, by difference6.7 g
Fiber, total dietary1.7 g
Total Sugars3.3 g
Calcium, Ca100 mg
Iron, Fe0 mg
Sodium, Na467 mg
Vitamin C, total ascorbic acid30 mg
Vitamin A, IU667 iu
Fatty acids, total saturated3.3 g
Fatty acids, total trans0 g
Cholesterol8 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2288528, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.