Teriyaki chicken, rice, veggie diet frozen dinner
USDA name: Teriyaki chicken with rice and vegetable, diet frozen meal
393 calories in 1 Lean Cuisine meal (11 oz) (312 g). Per 100 g, protein: 5.7 g, carbohydrates: 22.5 g, fat: 1.6 g.
Teriyaki chicken, rice, veggie diet frozen dinner, 1 Lean Cuisine meal (11 oz)
393 calories
- Protein
- 17.6 g
- Carbs
- 70.1 g
- Fat
- 4.9 g
- Fiber
- 2.2 g
- Sugars
- 12.7 g
Nutrition Facts
Calories393
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Niacin (B3)44% 7.1 mg
- Vitamin B1242% 1.0 µg
- Vitamin B629% 0.5 mg
- Thiamin (B1)19% 0.23 mg
- Folate17% 68.6 µg
- Riboflavin (B2)13% 0.17 mg
- Vitamin A11% 99.8 µg
- Vitamin C10% 9.4 mg
- Vitamin K10% 11.9 µg
- Choline8% 41.8 mg
- Vitamin E5% 0.72 mg
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium45% 1,039 mg
- Selenium40% 22.2 µg
- Phosphorus23% 293 mg
- Zinc11% 1.2 mg
- Magnesium10% 43.7 mg
- Copper10% 0.094 mg
- Potassium8% 384 mg
- Iron6% 1.1 mg
- Calcium3% 40.6 mg
How it compares
Against other records in Stir-fry and soy-based sauce mixtures, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Lower than 100%
Same value as 0 of 69 other records.
leastmostIron
Lower than 100%
Same value as 0 of 69 other records.
leastmostTotal fat
Lower than 97%
Same value as 1 of 69 other records.
leastmostProtein
Lower than 94%
Same value as 0 of 69 other records.
leastmostCalcium
Lower than 94%
Same value as 0 of 69 other records.
leastmostCarbohydrates
Higher than 91%
Same value as 1 of 69 other records.
leastmost
Questions
- How many calories are in teriyaki chicken, rice, veggie diet frozen dinner?
- 1 Lean Cuisine meal (11 oz) (312 g): 393 calories; protein: 17.6 g, carbohydrates: 70.1 g, fat: 4.9 g.
- How much protein is in teriyaki chicken, rice, veggie diet frozen dinner?
- 5.7 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
- How many net carbs are in teriyaki chicken, rice, veggie diet frozen dinner?
- 21.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Blue mountain country freeze dried chicken teriyaki with rice and vegetables, Chicken teriyaki
- Home chef chicken and rice with teriyaki sauce with white meat chicken, White rice, And vegetables, Chicken with teriyaki sauce
- Freshness guaranteed chicken with teriyaki sauce chicken thigh meat and mixed vegetables in a teriyaki sauce with fried rice, Chicken with teriyaki
All 65 reported nutrients, per 100 g+
| Water | 69.1 g |
| Energy | 126 kcal |
| Protein | 5.7 g |
| Total lipid (fat) | 1.6 g |
| Carbohydrate, by difference | 22.5 g |
| Fiber, total dietary | 0.7 g |
| Total Sugars | 4.1 g |
| Calcium, Ca | 13 mg |
| Iron, Fe | 0.35 mg |
| Magnesium, Mg | 14 mg |
| Phosphorus, P | 94 mg |
| Potassium, K | 123 mg |
| Sodium, Na | 333 mg |
| Zinc, Zn | 0.38 mg |
| Copper, Cu | 0.03 mg |
| Selenium, Se | 7.1 µg |
| Vitamin C, total ascorbic acid | 3 mg |
| Thiamin | 0.073 mg |
| Riboflavin | 0.055 mg |
| Niacin | 2.3 mg |
| Vitamin B-6 | 0.16 mg |
| Folate, total | 18 µg |
| Folic acid | 5 µg |
| Folate, food | 13 µg |
| Folate, DFE | 22 µg |
| Choline, total | 13.4 mg |
| Vitamin B-12 | 0.32 µg |
| Vitamin B-12, added | 0.32 µg |
| Vitamin A, RAE | 32 µg |
| Retinol | 2 µg |
| Carotene, beta | 287 µg |
| Carotene, alpha | 107 µg |
| Cryptoxanthin, beta | 43 µg |
| Lycopene | 53 µg |
| Lutein + zeaxanthin | 97 µg |
| Vitamin E (alpha-tocopherol) | 0.23 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 3.8 µg |
| Fatty acids, total saturated | 0.33 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.006 g |
| SFA 16:0 | 0.24 g |
| SFA 18:0 | 0.075 g |
| Fatty acids, total monounsaturated | 0.5 g |
| MUFA 16:1 | 0.038 g |
| MUFA 18:1 | 0.47 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.41 g |
| PUFA 18:2 | 0.38 g |
| PUFA 18:3 | 0.019 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.013 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 16 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707109, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.