Taylor Fresh Foods, Inc. roasted turkey & colby jack half sub

USDA name: Roasted turkey & colby jack half sub

Brandedby Taylor Fresh Foods, Inc.

431 calories in 1 sandwich (234 g). Per 100 g, protein: 16.7 g, carbohydrates: 15.8 g, fat: 5.6 g.

Serving
1
= 234 g
431KCAL

Taylor Fresh Foods, Inc. roasted turkey & colby jack half sub, 1 sandwich (234 g)

431 calories

Protein
39 g
Carbs
37 g
Fat
13 g
Fiber
3 g
Sugars
1 g

Nutrition Facts

Serving size1 sandwich (234 g)
Amount per serving
Calories
431
% Daily Value*
Total Fat 13 g17%
Saturated Fat 5 g25%
Cholesterol 88.9 mg30%
Sodium 1,640 mg71%
Total Carbohydrate 37 g13%
Dietary Fiber 3 g11%
Total Sugars 1 g
Protein 39 g
Calcium 250 mg19%
Iron 2.7 mg15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C1% 1.2 mg

minerals

% of the Daily Value in this serving

  • Sodium71% 1,640 mg
  • Calcium19% 250 mg
  • Iron15% 2.7 mg

Ingredients

Oven roasted turkey breast (turkey breast, Turkey broth, Salt, Sodium phosphates. Coated with: salt, Spice, Paprika, Parsley, Turmeric), Multigrain ciabatta roll (enriched wheat flour [wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Water, Rolled oats, Sourdough [water, Fermented wheat flour, Fermented rye flour], Cracked rye, Wheat bran, Vegetable oil [canola oil or soybean oil], Salt, Sugar, Yeast, Enriched wheat farina [wheat farina, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Fermented rye flour [rye flour, Water, Yeast, Lactic acid bacteria], Malted barley extract, Wheat gluten, Monoglycerides, Wheat grains, Rye grains, Oat grains, Flax seeds, Cultured wheat starch, Millet seeds, Teff seeds, Guar gum), Colby and monterey jack cheese (pasteurized milk, Cheese culture, Salt, Enzymes, Annatto color [in colby cheese]), Green leaf lettuce.

Made by
Taylor Fresh Foods, Inc.
Label serving
1 sandwich
Barcode (GTIN/UPC)
030223107309
Category
Prepared Subs & Sandwiches
Label updated
2021-03-23

How it compares

Against other records in Prepared Subs & Sandwiches, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Lower than 95%

    Same value as 1 of 1,050 other records.

    leastmost
  • Protein

    Higher than 89%

    Same value as 5 of 1,052 other records.

    leastmost
  • Carbohydrates

    Lower than 88%

    Same value as 1 of 1,047 other records.

    leastmost
  • Total fat

    Lower than 84%

    Same value as 2 of 1,059 other records.

    leastmost
  • Calories

    Lower than 83%

    Same value as 6 of 1,061 other records.

    leastmost
  • Iron

    Lower than 79%

    Same value as 8 of 1,029 other records.

    leastmost

Questions

How many calories are in taylor fresh foods, inc. roasted turkey & colby jack half sub?
1 sandwich (234 g): 431 calories; protein: 39 g, carbohydrates: 37 g, fat: 13 g.
How much protein is in taylor fresh foods, inc. roasted turkey & colby jack half sub?
16.7 g per 100 g. Its estimated share of calories is 36%, using 4 kcal per gram of protein.
How many net carbs are in taylor fresh foods, inc. roasted turkey & colby jack half sub?
14.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 13 reported nutrients, per 100 g+
Energy184 kcal
Protein16.7 g
Total lipid (fat)5.6 g
Carbohydrate, by difference15.8 g
Fiber, total dietary1.3 g
Total Sugars0.43 g
Calcium, Ca107 mg
Iron, Fe1.1 mg
Sodium, Na701 mg
Vitamin C, total ascorbic acid0.5 mg
Vitamin A, IU534 iu
Fatty acids, total saturated2.1 g
Cholesterol38 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1953007, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.