Taylor Fresh Foods, Inc. mac & cheese with bacon, Mac & cheese

USDA name: Mac & cheese with bacon, Mac & cheese

Brandedby Taylor Fresh Foods, Inc.

360 calories in 1 cup (160 g). Per 100 g, protein: 9.4 g, carbohydrates: 16.9 g, fat: 11.9 g.

Serving
1
= 160 g
360KCAL

Taylor Fresh Foods, Inc. mac & cheese with bacon, Mac & cheese, 1 cup (160 g)

360 calories

Protein
15 g
Carbs
27 g
Fat
19 g
Fiber
1.9 g
Sugars
3 g

Nutrition Facts

Serving size1 cup (160 g)
Amount per serving
Calories
360
% Daily Value*
Total Fat 19 g24%
Saturated Fat 11 g55%
Trans Fat 0 g
Cholesterol 54.4 mg18%
Sodium 640 mg28%
Total Carbohydrate 27 g10%
Dietary Fiber 1.9 g7%
Total Sugars 3 g
Protein 15 g
Calcium 350 mg27%
Iron 1.2 mg7%
Potassium 160 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium28% 640 mg
  • Calcium27% 350 mg
  • Iron7% 1.2 mg
  • Potassium3% 160 mg

Ingredients

Cooked macaroni pasta (water, Semolina pasta [semolina {wheat}, Durum wheat flour, Vitamins/minerals (vitamin b3 (niacin), Iron (ferrous sulfate), Vitamin b1 (thiamine mononitrate). Vitamin b2 (riboflavin), Folic acid{)], Cheese sauce (whole milk (milk, Vitamin d3), Pasteurized process cheese spread (american cheese {pasteurized milk, Cheese culture, Salt, Enzymes}, Water, Whey, Sodium phosphate, Whey protein concentrate, Skim milk, Salt, Milkfat, Artificial color {apocarotenal and annatto}], Water, Butter (cream {milk}, Natural flavors], Corn starch, Salt, Onion power [dehydrated onions], Dehydrated garlic, Cayenne pepper, Black pepper), Mild cheddar cheese (cheddar cheese [pasteurized milk, Cheese cultures salt, Microbial enzymes, Annatto (color}), Potato starch, Corn starch, Powdered cellulose [added to prevent caking]), Fully cooked bacon (cured with water, Salt, Sodium erythorbate, Sodium nitrite. May contain sugar, Smoke flavoring, Sodium phosphate).

Made by
Taylor Fresh Foods, Inc.
Label serving
1 cup
Barcode (GTIN/UPC)
030223111849
Category
Other Deli
Label updated
2021-03-23

How it compares

Against other records in Other Deli, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 97%

    Same value as 4 of 3,424 other records.

    leastmost
  • Total fat

    Higher than 80%

    Same value as 0 of 3,460 other records.

    leastmost
  • Potassium

    Lower than 77%

    Same value as 7 of 1,808 other records.

    leastmost
  • Calories

    Higher than 77%

    Same value as 11 of 3,473 other records.

    leastmost
  • Protein

    Higher than 64%

    Same value as 9 of 3,460 other records.

    leastmost
  • Iron

    Lower than 61%

    Same value as 12 of 3,429 other records.

    leastmost

Questions

How many calories are in taylor fresh foods, inc. mac & cheese with bacon, mac & cheese?
1 cup (160 g): 360 calories; protein: 15 g, carbohydrates: 27 g, fat: 19 g.
How much protein is in taylor fresh foods, inc. mac & cheese with bacon, mac & cheese?
9.4 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in taylor fresh foods, inc. mac & cheese with bacon, mac & cheese?
15.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy225 kcal
Protein9.4 g
Total lipid (fat)11.9 g
Carbohydrate, by difference16.9 g
Fiber, total dietary1.2 g
Total Sugars1.9 g
Calcium, Ca219 mg
Iron, Fe0.75 mg
Potassium, K100 mg
Sodium, Na400 mg
Vitamin D (D2 + D3), International Units20 iu
Fatty acids, total saturated6.9 g
Fatty acids, total trans0 g
Cholesterol34 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2465561, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.