Devour mac & cheese with bacon

USDA name: Mac & cheese with bacon

Brandedby Heinz Frozen Food Company

541 calories in 1 cup (255 g). Per 100 g, protein: 9.8 g, carbohydrates: 16.1 g, fat: 12.2 g.

Serving
1
= 255 g
541KCAL

Devour mac & cheese with bacon, 1 cup (255 g)

541 calories

Protein
25 g
Carbs
41 g
Fat
31 g
Fiber
2 g
Sugars
7 g

Nutrition Facts

Serving size1 cup (255 g)
Amount per serving
Calories541
% Daily Value*
Total Fat 31 g40%
Saturated Fat 13 g65%
Trans Fat 0.51 g
Cholesterol 61.2 mg20%
Sodium 959 mg42%
Total Carbohydrate 41 g15%
Dietary Fiber 2 g7%
Total Sugars 7 g
Protein 25 g
Calcium 400 mg31%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium42% 959 mg
    • Calcium31% 400 mg
    • Iron10% 1.8 mg

    Ingredients

    Cooked enriched macaroni product (water, Enriched macaroni product [semolina wheat flour, Niacin, Ferrous sulfate, Thiamin mononitrate, Riboflavin, Folic acid], Carrageenan), Sauce (water, Pasteurized process white cheddar cheese [cheddar cheese (cultured milk, Salt, Enzymes), Water, Sodium phosphate, Milkfat, Salt], Fully cooked applewood smoked bacon pieces [bacon (cured with water, Salt, Sugar, Sodium nitrite), Applewood smoke flavor. May contain sodium phosphate, Smoke flavor, Sodium erythorbate, Sodium ascorbate, Dextrose], Soybean oil, Whey protein concentrate, Nonfat milk, Parmesan cheese [cultured part-skim milk, Salt, Enzymes], Cheddar cheese [cultured milk, Salt, Enzymes], Modified cornstarch, Modified cellulose, Spices [contains mustard], Potassium chloride, Salt, Sodium phosphate, Enzymes), White cheddar cheese (cultured milk, Salt, Enzymes).

    Brand
    Devour
    Made by
    Heinz Frozen Food Company
    Label serving
    1 cup
    Barcode (GTIN/UPC)
    025155000255
    Category
    Frozen Dinners & Entrees
    Label updated
    2018-09-21

    How it compares

    Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calcium

      Higher than 95%

      Same value as 5 of 4,977 other records.

      leastmost

    • Total fat

      Higher than 93%

      Same value as 0 of 5,005 other records.

      leastmost

    • Calories

      Higher than 87%

      Same value as 34 of 5,006 other records.

      leastmost

    • Protein

      Higher than 86%

      Same value as 12 of 4,995 other records.

      leastmost

    • Vitamin C

      Lower than 84%

      Same value as 399 of 2,566 other records.

      leastmost

    • Fiber

      Lower than 74%

      Same value as 267 of 4,995 other records.

      leastmost

    Questions

    How many calories are in devour mac & cheese with bacon?
    1 cup (255 g): 541 calories; protein: 25 g, carbohydrates: 41 g, fat: 31 g.
    How much protein is in devour mac & cheese with bacon?
    9.8 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
    How many net carbs are in devour mac & cheese with bacon?
    15.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy212 kcal
    Protein9.8 g
    Total lipid (fat)12.2 g
    Carbohydrate, by difference16.1 g
    Fiber, total dietary0.8 g
    Total Sugars2.8 g
    Calcium, Ca157 mg
    Iron, Fe0.71 mg
    Sodium, Na376 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU196 iu
    Fatty acids, total saturated5.1 g
    Fatty acids, total trans0.2 g
    Cholesterol24 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1648093, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.